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Main dishes

Shrimp & Hearts of Palm Skillet

Shrimp & Hearts of Palm Skillet recipe
photo by:kraft
Shrimp is always your best bet when you want a quick but elegant dish. So it is with this 25-minute skillet recipe served with hearts of palm and ham.
10 min
25 min
4 servings
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What You Need

cup  KRAFT Zesty Italian Dressing
cup   finely chopped carrots
small  red pepper, chopped
slices  OSCAR MAYER Smoked Ham
lb.  large shrimp (26 to 30 count), cleaned
can  (14 oz.) hearts of palm, halved crosswise, quartered lengthwise
 green onions, sliced
cups  hot cooked rice

Make It

HEAT dressing in large skillet on medium-high heat. Add carrots, peppers and ham; cover. Cook 10 min. or until vegetables are tender, stirring occasionally.

ADD shrimp, hearts of palm and onions; cover. Cook 5 min. or until shrimp turn pink and hearts of palm are heated through.

SERVE over the rice.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 6-1/2 grams of fat per serving by preparing with KRAFT Light Zesty Italian Dressing.
Prepare as directed, omitting the hearts of palm.
Food Facts
Hearts of palm are the white, tender inner portion of several palm species. Served fresh or pickled, they are a delicacy in many Brazilian households. Also known as palmito, they are a favorite food of the Brazilian Indians in the Amazon region. Canned hearts of palm are available in many large supermarkets throughout the country.
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