Shrimp In Love Pasta - Kraft Recipes Top
Comida Kraft
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Shrimp In Love Pasta

Prep Time
Total Time

2 servings

Our Shrimp-in-Love Pasta is ridiculously delicious, requires just five ingredients and is ready to eat in only 20 minutes.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat large heavy nonstick skillet on medium-high heat. Add shrimp, tomatoes and cream cheese spread; cook and stir 3 to 4 min. or until cream cheese is completely melted and shrimp turn pink.
  • Drain pasta; place in large bowl. Add spinach and shrimp mixture; mix lightly.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


Prepare using 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed.

To Double

For 4 servings, prepare recipe as directed using 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread and doubling all other ingredients.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 470
Total fat 16g
Saturated fat 9g
Cholesterol 185mg
Sodium 910mg
Carbohydrate 52g
Dietary fiber 5g
Sugars 8g
Protein 27g
% Daily Value
Vitamin A 150 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This receipe was great! This receipe was great!! I am from South Louisiana so I doctored it up a bit. Before you do anything,I added the 1/4 cup onions, 1/4 cup bell pepper, 1/4 cup of celery ( this mixture is called the trinity) . Saute the trinity in about 2 table spoons of butter until soft. Continue the recipe as follows and add the shrimp, cream cheese, etc to the trinity. ( I added seasonal, salt/pepper, and garlic powder to Shrimp). I also added a 1/2 cup of milk when I added the cream cheese. This gave the cream cheese something to melt to and made the dish extra creamy. My husband was in loveeeee with this dish , I will DEF make it again :)
Date published: 2010-10-19
Rated 5 out of 5 by from Now I let the shrimp brine for about an hour in water, Kosher salt and a bit of sugar, which helped... Now I let the shrimp brine for about an hour in water, Kosher salt and a bit of sugar, which helped to plump the shrimp even more. Then -- while the shrimp, tomatoes (I used several Romas for flavor) and cream sauce was cooking (substituted regular Philadelphia for Light Philly), I sprinkled a bit of Herbes deProvince and lemon pepper over it to give it a kick of spice and herbs. A totally wonderful dish, and perfect for a romantic meal for two. Elegant but not pretentious. Serve with a nice white wine (the 2004 Lindeman's Bin 65 Chardonnay Southeastern Australia was a lovely contrast). Thanks Kraft!
Date published: 2006-02-15
Rated 4 out of 5 by from i forgot to add something for you. i forgot to add something for you. use 1-2 tsp olive oil, saute, salt, pepper,1/2 tsp oregeno, 1/4 tsp old bay & 1/4 tsp red pepper flakes. 1 min, add 2 garlic cloves, sliced or chopped, saute 1 more min, add shrimp cook till pink. Remove the shrimp, set aside, add the cream cheese (reg not spread) until melted, if nes add milk or cream. Add in chopped tomatoes, slowly, add in shrimp and spinach. Simmer, till heated through. yumm-o! If using broccoli, steam ahead of time. If adding mushrooms, saute with the shrimp. Hope this brings lots of flavor to your dish!! :)
Date published: 2006-09-27
Rated 4 out of 5 by from This was the second time around with this recipe. This was the second time around with this recipe. I (like a lot of the reviewers) played with the recipe a lot. Memory served that it was kind of bland the first time around. I made it with mushrooms and peas and added garlic, salt, paprika and pepper to liven it up. Because it tasted a lot like cream cheese I added a small amount of chicken buillon and water to thin it just a little (I like it really creamy). I almost would have been happier making it even creamier than it turned out! But overall, much better than the last go around.
Date published: 2008-05-01
Rated 4 out of 5 by from Simple and easy recipe to add things to and make yours. Simple and easy recipe to add things to and make yours. Yes by itself making this recipe as is is bland but a good cook can tell that just by looking at it. Definately you need to add salt if nothing else to the recipe. I added all my favorites, muchroom, garlic, hot pepper. You can add as much as you like or whatever other veggies you like to this recipe to make it more healthy. I added my asian veggies medley that I usually use for stir fry. Yummyyyyyyy.
Date published: 2012-02-13
Rated 1 out of 5 by from This was, hands down, the WORST pasta dish I have ever made. This was, hands down, the WORST pasta dish I have ever made. I made this tonight for a special Valentine's dinner for my boyfriend and the cream cheese DID NOT thin out into a sauce at all. In a panic, I added a bit of milk to the pan in the hopes that it would thin out - at least enough to pass for "decent." It did not. When I added it to the pasta, the pasta became sticky and lumpy. What a fiasco!! I'll stick to my old, stand-by cream sauce recipe from now on.
Date published: 2009-02-15
Rated 1 out of 5 by from Bad! Bad!!! I LOVE cream cheese, and this was overkill! Every other person who said you need to "play" with this recipe was correct. Something definitely needs to be added to give it some flavor. (I'm just not a good enough cook to know what that is.) Otherwise, you might as well save yourself the time of cooking & just eat a hunk of cream cheese. It will taste the same.
Date published: 2008-06-16
Rated 3 out of 5 by from I made this for my family on Valentine's Day. I made this for my family on Valentine's Day. My kids and husband loved it but I wasn't a fan. The sauce is very strong and I made the mistake of tasting the sauce before I mixed in the pasta and spinach. Result: I could only stomach 2 bites of the finished product. My husband also tasted the sauce and had to keep looking at the recipe to make sure I was following it correctly. Once he tasted the dish though he enjoyed every bite and even had seconds. I will probably make it again but wait to taste it until it's done. :)
Date published: 2006-02-27
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