Comida Kraft
Recipe Box

Shrimp In Love Pasta

Prep Time
20
min.
Total Time
20
min.
Servings

2 servings

Our Shrimp-in-Love Pasta is ridiculously delicious, requires just five ingredients and is ready to eat in only 20 minutes.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat large skillet on medium-high heat. Add shrimp, tomatoes and cream cheese spread; cook and stir 3 to 4 min. or until cream cheese is melted and shrimp are done.
  • Drain pasta; place in large bowl. Add spinach and shrimp mixture; mix lightly.

Substitute

Prepare using 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed.

Safely Thawing Shrimp

It's great to have a bag of frozen shrimp in the freezer for a quick meal. Thaw frozen shrimp in the refrigerator, not at room temperature. Or, place the sealed package in a bowl of cold water and change the water every 10 min. until the shrimp are completely thawed.

To Double

For 4 servings, prepare as directed using 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread and doubling all other ingredients.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 530
Total fat 18g
Saturated fat 9g
Cholesterol 280mg
Sodium 1350mg
Carbohydrate 53g
Dietary fiber 4g
Sugars 5g
Protein 38g
% Daily Value
Vitamin A 80 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Shrimp-in-Love Pasta is rated 4.076923076923077 out of 5 by 13.
  • 2016-07-25T09:56CST
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Rated 4 out of 5 by from Simple and easy recipe to add things to and make yours. Simple and easy recipe to add things to and make yours. Yes by itself making this recipe as is is bland but a good cook can tell that just by looking at it. Definately you need to add salt if nothing else to the recipe. I added all my favorites, muchroom, garlic, hot pepper. You can add as much as you like or whatever other veggies you like to this recipe to make it more healthy. I added my asian veggies medley that I usually use for stir fry. Yummyyyyyyy.
Date published: 2012-02-13
Rated 2 out of 5 by from I really liked this recipe! I really liked this recipe! This was my first try from this website and I was impressed with how easy it was to make. I did use both salmon flavored and 1/2 whipped chive ***** cheese which gave it ALOT of flavor! I also seasoned my shrimp with *******, pepper and basil before cooking. It was soooo good and my family gave it a thumbs up too! Definitely ****** this again and again!!
Date published: 2015-07-08
Rated 4 out of 5 by from added broccoli halfway through cooking the pasta, also pressed 2 garlic cloves in with the... added broccoli halfway through cooking the pasta, also pressed 2 garlic cloves in with the tomatoes, garlic salt, and some of the pasta water to thin the sauce a bit-like others have said, rated it a 4 since I added to it, otherwise it would have been pretty bland-I'm sure if you used one of the cooking creams it would have more flavor
Date published: 2012-10-14
Rated 4 out of 5 by from This was very easy to prepare and my family loved it. This was very easy to prepare and my family loved it. Even I liked it, and I dont like Tomatoes nor Spinach!! After reading the reviews, I seasoned the shrimp with Old Bay before cooking; and melted butter with minced garlic before adding tomatoes and shrimp. It turned out great, and seemed to need no extra seasonings.
Date published: 2012-03-26
Rated 5 out of 5 by from Thie recipe was tasty. Thie recipe was tasty. I added mushrooms, onions and I added a whole tub of cream cheese. I also added a little more tyme. I also used grape tomatoes instead of 2 whole tomatoes It was delish! I thought of adding a clove or two of garlic next time I make it.
Date published: 2012-04-18
Rated 4 out of 5 by from Excellent "base" recipe. Excellent "base" recipe. Needs your personal touch! I doubled the recipe and added 1 tsp. Minced garlic, 1/3 cup white wine, 1/2 tsp crushed red pepper and 1/2 tsp salt. My husband said it was a do-over.
Date published: 2012-03-23
Rated 5 out of 5 by from I made this for dinner tonight, I added a can of mushrooms, Garlic and Onions. I made this for dinner tonight, I added a can of mushrooms, Garlic and Onions. My family enjoyed it and we for sure be making this again and again. Thanks so much for the Recipe!
Date published: 2012-08-14
Rated 4 out of 5 by from I am going to try to make this. I am going to try to make this. Looks very delicious. Will see how it turns out. I love shrimp pasta!
Date published: 2012-02-15
  • 2016-07-25T09:56CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_10
  • loc_en_US, sid_56967, PRD, sort_relevancy
  • clientName_khcrm

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