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Prepare using 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed.
For 4 servings, prepare as directed using 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread and doubling all other ingredients.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I added salt, pepper, fresh basil, and garlic to add some flavor and it tasted great!
added broccoli halfway through cooking the pasta, also pressed 2 garlic cloves in with the tomatoes, garlic salt, and some of the pasta water to thin the sauce a bit-like others have said, rated it a 4 since I added to it, otherwise it would have been pretty bland-I'm sure if you used one of the cooking creams it would have more flavor