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Prepare using 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed.
It's great to have a bag of frozen shrimp in the freezer for a quick meal. Thaw frozen shrimp in the refrigerator, not at room temperature. Or, place the sealed package in a bowl of cold water and change the water every 10 min. until the shrimp are completely thawed.
For 4 servings, prepare as directed using 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread and doubling all other ingredients.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I really liked this recipe! This was my first try from this website and I was impressed with how easy it was to make. I did use both salmon flavored and 1/2 whipped chive ***** cheese which gave it ALOT of flavor! I also seasoned my shrimp with *******, pepper and basil before cooking. It was soooo good and my family gave it a thumbs up too! Definitely ****** this again and again!!
I added salt, pepper, fresh basil, and garlic to add some flavor and it tasted great!