Comida Kraft
Recipe Box

Shrimp In Love Pasta

Shrimp-in-Love Pasta is rated 4.095588235294118 out of 5 by 544.
Prep Time
20
min.
Total Time
20
min.
Servings

2 servings

Our Shrimp-in-Love Pasta is ridiculously delicious, requires just five ingredients and is ready to eat in only 20 minutes.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat large skillet on medium-high heat. Add shrimp, tomatoes and cream cheese spread; cook and stir 3 to 4 min. or until cream cheese is melted and shrimp are done.
  • Drain pasta; place in large bowl. Add spinach and shrimp mixture; mix lightly.

Substitute

Prepare using 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed.

Safely Thawing Shrimp

It's great to have a bag of frozen shrimp in the freezer for a quick meal. Thaw frozen shrimp in the refrigerator, not at room temperature. Or, place the sealed package in a bowl of cold water and change the water every 10 min. until the shrimp are completely thawed.

To Double

For 4 servings, prepare as directed using 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread and doubling all other ingredients.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 530
Total fat 18g
Saturated fat 9g
Cholesterol 280mg
Sodium 1350mg
Carbohydrate 53g
Dietary fiber 4g
Sugars 5g
Protein 38g
% Daily Value
Vitamin A 80 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This receipe was great! This receipe was great!! I am from South Louisiana so I doctored it up a bit. Before you do anything,I added the 1/4 cup onions, 1/4 cup bell pepper, 1/4 cup of celery ( this mixture is called the trinity) . Saute the trinity in about 2 table spoons of butter until soft. Continue the recipe as follows and add the shrimp, cream cheese, etc to the trinity. ( I added seasonal, salt/pepper, and garlic powder to Shrimp). I also added a 1/2 cup of milk when I added the cream cheese. This gave the cream cheese something to melt to and made the dish extra creamy. My husband was in loveeeee with this dish , I will DEF make it again :)
Date published: 2010-10-19
Rated 5 out of 5 by from Now I let the shrimp brine for about an hour in water, Kosher salt and a bit of sugar, which helped... Now I let the shrimp brine for about an hour in water, Kosher salt and a bit of sugar, which helped to plump the shrimp even more. Then -- while the shrimp, tomatoes (I used several Romas for flavor) and cream sauce was cooking (substituted regular Philadelphia for Light Philly), I sprinkled a bit of Herbes deProvince and lemon pepper over it to give it a kick of spice and herbs. A totally wonderful dish, and perfect for a romantic meal for two. Elegant but not pretentious. Serve with a nice white wine (the 2004 Lindeman's Bin 65 Chardonnay Southeastern Australia was a lovely contrast). Thanks Kraft!
Date published: 2006-02-15
Rated 4 out of 5 by from i forgot to add something for you. i forgot to add something for you. use 1-2 tsp olive oil, saute, salt, pepper,1/2 tsp oregeno, 1/4 tsp old bay & 1/4 tsp red pepper flakes. 1 min, add 2 garlic cloves, sliced or chopped, saute 1 more min, add shrimp cook till pink. Remove the shrimp, set aside, add the cream cheese (reg not spread) until melted, if nes add milk or cream. Add in chopped tomatoes, slowly, add in shrimp and spinach. Simmer, till heated through. yumm-o! If using broccoli, steam ahead of time. If adding mushrooms, saute with the shrimp. Hope this brings lots of flavor to your dish!! :)
Date published: 2006-09-27
Rated 4 out of 5 by from Simple and easy recipe to add things to and make yours. Simple and easy recipe to add things to and make yours. Yes by itself making this recipe as is is bland but a good cook can tell that just by looking at it. Definately you need to add salt if nothing else to the recipe. I added all my favorites, muchroom, garlic, hot pepper. You can add as much as you like or whatever other veggies you like to this recipe to make it more healthy. I added my asian veggies medley that I usually use for stir fry. Yummyyyyyyy.
Date published: 2012-02-13
Rated 4 out of 5 by from This was the second time around with this recipe. This was the second time around with this recipe. I (like a lot of the reviewers) played with the recipe a lot. Memory served that it was kind of bland the first time around. I made it with mushrooms and peas and added garlic, salt, paprika and pepper to liven it up. Because it tasted a lot like cream cheese I added a small amount of chicken buillon and water to thin it just a little (I like it really creamy). I almost would have been happier making it even creamier than it turned out! But overall, much better than the last go around.
Date published: 2008-05-01
Rated 3 out of 5 by from I made this for my family on Valentine's Day. I made this for my family on Valentine's Day. My kids and husband loved it but I wasn't a fan. The sauce is very strong and I made the mistake of tasting the sauce before I mixed in the pasta and spinach. Result: I could only stomach 2 bites of the finished product. My husband also tasted the sauce and had to keep looking at the recipe to make sure I was following it correctly. Once he tasted the dish though he enjoyed every bite and even had seconds. I will probably make it again but wait to taste it until it's done. :)
Date published: 2006-02-27
Rated 4 out of 5 by from The secret to not using any seasoning is to use fresh or properly processed shrimp. The secret to not using any seasoning is to use fresh or properly processed shrimp. It's all up to the shrimp boats and their catch and chill practices along with rapid transport and no chemical usage. Groceries rarely peel shrimp anymore (too labor intensive) they simply steam and peel for platters. If your lucky enough to have a good seafood shop or even better a metro importer for the restaurants you will do well. Also, Costco has excellent seafood most of which is very seasonal for freshness
Date published: 2006-01-18
Rated 5 out of 5 by from To make this dish delish you do have to tweak it a little bit - or maybe a lot. To make this dish delish you do have to tweak it a little bit - or maybe a lot. Kraft should make some changes to it. However there is one thing you can do to add flavor - instead of buying regular cream cheese use the herb flavored cream cheese. I've made the recipe many times and I've finally adjusted it to my family's taste. Here's what I've added: Herb flavored cream cheese broccoli florets (instead of spinach) 1 cup fresh mushrooms I add the broccoli to the linguine during the last 5 minutes of cooking time and the mushrooms during the last 2 - 3 minutes. The veggies cook and they give a good flavor to the pasta. I too, as some other cooks suggested have added just a little milk to the cream cheese mixture to thin it out. Give the herb cream cheese a try - I think you'll be pleased with the outcome!
Date published: 2007-02-27
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