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Main dishes

Shrimp & Jack Quesadilla

Shrimp & Jack Quesadilla recipe
photo by:kraft
Shrimp, pepper jack cheese and fresh avocado slices make for one of the tastier quesadillas you've had in a while! Serves two, so you can share the yum.
time
prep:
10 min
total:
10 min
servings
total:
2 servings
More great cheese recipes

What You Need

1
tsp.  oil
1/4
lb.  uncooked medium shrimp, peeled, deveined
1/8
tsp.  ground red pepper (cayenne)
2
 flour tortillas (8 inch)
2
 KRAFT Big Slice Pepper Jack Cheese Slices
1/4
cup  fresh salsa
1/2
 avocado, sliced

Make It

HEAT panini grill.

HEAT oil in small skillet on medium heat. Add shrimp and red pepper; cook and stir 3 to 4 min. or until shrimp turn pink.

TOP 1 tortilla with 1 cheese slice, shrimp, salsa and avocados; cover with remaining cheese slice and tortilla.

GRILL 4 min. or until golden brown. Cut into wedges.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
If You Don't Have a Panini Grill
Heat skillet on medium heat. Cook quesadilla 3 min. on each side or until cheese is melted and quesadilla is golden brown on both sides, gently pressing down top of quesadilla with spatula to flatten slightly as it cooks.
How to Devein Raw Shrimp
To devein raw shrimp, first remove the outer shell. Then make a lengthwise shallow cut on the outer curve of the shrimp to expose the black vein. Loosen the vein with the tip of a sharp knife, then pull with your fingers to remove.
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