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Prepare using drained canned sliced jalapeño peppers.
Thread bacon-wrapped shrimp onto skewers as directed. Broil, 6 inches from heat, 10 min. or until shrimp turn pink, turning after 5 min. Meanwhile, place cheese-topped crackers on baking sheet. Bake in 350ºF oven 3 to 4 min. or until cheese is slightly melted. Top crackers with shrimp, sour cream mixture and peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.