Shrimp-Jalapeño "Poppers"

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

32 servings

What You Need

Showing deals in CINCINNATI, OH 45224
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Toss shrimp with dressing. Refrigerate 30 min. to marinate. Meanwhile, mix sour cream and cilantro. Refrigerate until ready to use.
  • Heat grill to medium heat. Place crackers in single layer in disposable foil pan. Cut cheese into 16 slices, then cut each slice diagonally in half. Place on crackers; cover with foil.
  • Drain shrimp; discard marinade. Wrap each shrimp with piece of bacon; thread onto skewers. (Discard remaining bacon piece.) Grill skewers 10 min. or until shrimp turn pink, turning frequently. Meanwhile, place covered foil pan with crackers on grill grate; grill 2 min. Remove from grill. Let stand, covered, 1 to 2 min. or until cheese is slightly melted.
  • Remove shrimp from skewers; place on crackers. Top with sour cream mixture and peppers.

Substitute

Prepare using drained canned sliced jalapeño peppers.

Use Your Oven

Thread bacon-wrapped shrimp onto skewers as directed. Broil, 6 inches from heat, 10 min. or until shrimp turn pink, turning after 5 min. Meanwhile, place cheese-topped crackers on baking sheet. Bake in 350ºF oven 3 to 4 min. or until cheese is slightly melted. Top crackers with shrimp, sour cream mixture and peppers.

Servings

  • 32 servings

Nutritional Information

Serving Size 32 servings
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 40mg
Sodium 260mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 1g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:58163v0:115736

>