Shrimp & Jalapeno Quesadilla - Kraft Recipes Top
Comida Kraft
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Shrimp & Jalapeno Quesadilla

Prep Time
Total Time

2 servings

Shrimp, Jalapeno White Cheddar Cheese and fresh avocado slices make for one of the tastier quesadillas you've had in a while! Serves two, so you can share the yum.

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What You Need

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Make It

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  • Heat panini grill.
  • Heat oil in small skillet on medium heat. Add shrimp and red pepper; cook and stir 3 to 4 min. or until shrimp turn pink.
  • Top 1 tortilla with 1/4 cup cheese, shrimp, salsa and avocados; cover with remaining cheese and tortilla.
  • Grill 4 min. or until golden brown. Cut into wedges.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

If You Don't Have a Panini Grill

Heat skillet on medium heat. Cook quesadilla 3 min. on each side or until cheese is melted and quesadilla is golden brown on both sides, gently pressing down top of quesadilla with spatula to flatten slightly as it cooks.


Prepare using two slices KRAFT Big Slice Pepper Jack Cheese.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 400
Total fat 20g
Saturated fat 7g
Cholesterol 120mg
Sodium 1150mg
Carbohydrate 33g
Dietary fiber 4g
Sugars 2g
Protein 22g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made these shrimp and jack quesadillas for dinner. I made these shrimp and jack quesadillas for dinner. They were delish the only things omitted were the avocados cause I dont like them and the salsa inside but I did put sauteed onions and bell peppers and dipped in salsa. Yum!
Date published: 2012-01-12
Rated 5 out of 5 by from This was excellent. This was excellent. I love the spice but I might use just alittle less cayenne next time. I did leave off the salsa and instead of avocado I used guacamole on top. Thanks, we will try again!
Date published: 2012-01-07
Rated 5 out of 5 by from This sliced cheese melted really well on the quesadilla and I hadn't thought to use anything... This sliced cheese melted really well on the quesadilla and I hadn't thought to use anything besides shredded cheese before.
Date published: 2012-01-05
Rated 5 out of 5 by from This was delicious. This was delicious. I used a red bell pepper & and baby bella mushrooms. I will definitely make it again.
Date published: 2012-05-06
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