Shrimp Kabobs - Kraft Recipes Top
Comida Kraft
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Shrimp Kabobs

Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Thread all ingredients except sauce alternately onto 6 skewers; place in shallow dish. Pour 1/4 cup sauce over kabobs; turn to evenly coat kabobs with sauce.
  • Refrigerate 30 min. to marinate, turning kabobs after 15 min.
  • Heat grill to medium heat. Remove kabobs from marinade; discard marinade.
  • Grill kabobs 6 to 8 min. or until shrimp turn pink, turning and brushing occasionally with remaining sauce.

Special Equipment Needed

Keeping It Safe

When brushing poultry, meat or fish with sauce during grilling, be sure to discard any unused sauce. Serve the grilled food with fresh sauce to ensure that no bacteria from the raw meat contaminates the cooked meat.


If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.

Special Extra

For added flavor, mix sauce with 1 Tbsp. chopped fresh parsley or cilantro before using as directed.


  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fruit
  • 1 Vegetable
  • 1 Meat (L)

Nutrition Bonus

The orange wedges and green peppers team up to add color, flavor and an excellent source of vitamin C to these delicious, yet low-calorie and low-fat, kabobs.

Nutritional Information

Serving Size 6 servings
Calories 130
Total fat 1g
Saturated fat 0g
Cholesterol 115mg
Sodium 730mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 12g
Protein 14g
% Daily Value
Vitamin A 8 %DV
Vitamin C 45 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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