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When brushing poultry, meat or fish with sauce during grilling, be sure to discard any unused sauce. Serve the grilled food with fresh sauce to ensure that no bacteria from the raw meat contaminates the cooked meat.
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
For added flavor, mix sauce with 1 Tbsp. chopped fresh parsley or cilantro before using as directed.
The orange wedges and green peppers team up to add color, flavor and an excellent source of vitamin C to these delicious, yet low-calorie and low-fat, kabobs.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.