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Shrimp Kabobs with Olive and Tomato Relish

average rating
average rating (3)
rate/review
prep time
15 min
total time
23 min
makes
4 servings, 1 kabob each
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recipe by: kraft

What You Need!

1/4 cup KRAFT Balsamic Vinaigrette Dressing, divided
1 lb.  uncooked large shrimp, peeled, deveined
1 small red onion, cut into 1-inch chunks
1   lemon, cut into 8 wedges
1/4 cup chopped black olives
1/4 cup  chopped tomatoes

Make It!

HEAT grill to medium-high heat. Reserve 2 Tbsp. dressing. Thread shrimp and onions alternately onto 4 skewers; thread lemon wedges onto ends. Brush with remaining dressing.

GRILL 6 to 8 min. or until shrimp turn pink, turning occasionally. Meanwhile, mix reserved dressing with olives and tomatoes.

SERVE kabobs topped with olive mixture.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Sun-Dried Tomato Dressing.
Note
If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the grill.

nutritional information

K:56647v1:113529

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