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4 servings, 1 kabob each
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Prepare using KRAFT Sun Dried Tomato Vinaigrette Dressing.
If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the grill.
Feel good about serving these tasty kabobs that are a good source of iron from the shrimp.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Excellent. My family's favorite part is the tomato and olive relish. However, my husband says the onions don't get cooked enough - 6-8 minutes not enough to soften the onions any.