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Main dishes

Shrimp Kabobs with Olive and Tomato Relish

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video by: kraft
Olives and tomatoes give these tasty grilled shrimp kabobs a distinctly Greek flavor.
time
prep:
15 min
total:
23 min
servings
total:
4 servings, 1 kabob each
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What You Need

1/4
cup  KRAFT Balsamic Vinaigrette Dressing, divided
1
lb.  uncooked large shrimp, peeled, deveined
1
small  red onion, cut into 1-inch chunks
1
 lemon, cut into 8 wedges
1/4
cup  chopped black olives
1/4
cup  chopped tomatoes

Make It

HEAT grill to medium-high heat. Reserve 2 Tbsp. dressing. Thread shrimp and onions alternately onto 4 skewers; thread lemon wedges onto ends. Brush with remaining dressing.

GRILL 6 to 8 min. or until shrimp turn pink, turning occasionally. Meanwhile, mix reserved dressing with olives and tomatoes.

SERVE kabobs topped with olive mixture.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Sun Dried Tomato Vinaigrette Dressing.
Note
If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the grill.
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