Shrimp Kabobs with Olive and Tomato Relish

Name: Shrimp Kabobs with Olive and Tomato Relish
Prep time: 15 min
Total time: 23 min
Yield: Makes 4 servings, 1 kabob each.
Ingredients: 1/4 cup KRAFT Balsamic Vinaigrette Dressing , divided; 1 lb. uncooked large shrimp , peeled, deveined; 1 small red onion , cut into 1-inch chunks; 1 lemon , cut into 8 wedges; 1/4 cup chopped black olives; 1/4 cup chopped tomato es

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Recipe by Kraft

Prep Time

15
min.

Total Time

23
min.

Servings

4 servings, 1 kabob each

Here's a quick and easy-to-follow video recipe for making Shrimp Kabobs with Olive and Tomato Relish—plus a few helpful tips on using marinade.

What You Need

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1/4 cup KRAFT Balsamic Vinaigrette Dressing, divided
1 lb. uncooked large shrimp, peeled, deveined
1 small red onion, cut into 1-inch chunks
1 lemon, cut into 8 wedges
1/4 cup chopped black olives
1/4 cup chopped tomatoes

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Make It

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Heat grill to medium-high heat. Reserve 2 Tbsp. dressing. Thread shrimp and onions alternately onto 4 skewers; thread lemon wedges onto ends. Brush with remaining dressing.
Grill 6 to 8 min. or until shrimp turn pink, turning occasionally. Meanwhile, mix reserved dressing with olives and tomatoes.
Serve kabobs topped with olive mixture.

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Kitchen Tips
Nutrition

Substitute

Prepare using KRAFT Sun Dried Tomato Vinaigrette Dressing.

Note

If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the grill.

Servings

4 servings, 1 kabob each

Healthy Living

Generally Nutritious

Diabetes Center

Carb Choices: 1/2 Carb Choice

Diet Exchange

1/2 Starch
3 Meat (L)

Nutrition Bonus

Feel good about serving these tasty kabobs that are a good source of iron from the shrimp.

Nutritional Information

Serving Size 4 servings, 1 kabob each
AMOUNT PER SERVING
Calories	160

Total fat	4.5g
Saturated fat	0.5g
Cholesterol	220mg
Sodium	440mg
Carbohydrate	7g
Dietary fiber	2g
Sugars	3g
Protein	24g
% Daily Value
Vitamin A	8 %DV
Vitamin C	25 %DV
Calcium	8 %DV
Iron	25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by PRichey02 from Excellent. Excellent. My family's favorite part is the tomato and olive relish. However, my husband says the onions don't get cooked enough - 6-8 minutes not enough to soften the onions any.

Date published: 2013-04-16

Rated 5 out of 5 by ElsieB from These are just fantastic! These are just fantastic! The olive and tomato relish is what makes them over-the-top good.

Date published: 2009-09-05

Rated 5 out of 5 by bonilla19 from So delicious and easy to make! So delicious and easy to make!!!!!!!!=)

Date published: 2009-07-02

Rated 5 out of 5 by shuejj from

Date published: 2015-01-20

Rated 5 out of 5 by joekathy from

Date published: 2010-01-13