Comida Kraft
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  • Shrimp Kabobs with Olive and Tomato Relish

Shrimp Kabobs with Olive and Tomato Relish

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(5) 3 Reviews
Prep Time
Total Time

4 servings, 1 kabob each

Here's a quick and easy-to-follow video recipe for making Shrimp Kabobs with Olive and Tomato Relish—plus a few helpful tips on using marinade.

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What You Need

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Make It

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  • Heat grill to medium-high heat. Reserve 2 Tbsp. dressing. Thread shrimp and onions alternately onto 4 skewers; thread lemon wedges onto ends. Brush with remaining dressing.
  • Grill 6 to 8 min. or until shrimp turn pink, turning occasionally. Meanwhile, mix reserved dressing with olives and tomatoes.
  • Serve kabobs topped with olive mixture.


Prepare using KRAFT Sun Dried Tomato Vinaigrette Dressing.


If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the grill.


  • 4 servings, 1 kabob each

Healthy Living

  • Generally Nutritious

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 3 Meat (L)

Nutrition Bonus

Feel good about serving these tasty kabobs that are a good source of iron from the shrimp.

Nutritional Information

Serving Size 4 servings, 1 kabob each
Calories 160
Total fat 4.5g
Saturated fat 0.5g
Cholesterol 220mg
Sodium 440mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 3g
Protein 24g
% Daily Value
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • shuejj |

  • PRichey02 |

    Excellent. My family's favorite part is the tomato and olive relish. However, my husband says the onions don't get cooked enough - 6-8 minutes not enough to soften the onions any.

  • joekathy |