Comida Kraft
Recipe Box

Shrimp and Latin Frisée Salad

Prep Time
30
min.
Total Time
1
hr.
30
min.
Servings

8 servings

Don't let this elegant Shrimp and Latin Frisée Salad fool you. It's a powerhouse of flavors, including Worcestershire sauce, jalapeño peppers and cilantro.

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What You Need

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Make It

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  • Thread 2 shrimp onto each of 8 small skewers; place in shallow dish. Mix next 5 ingredients until blended. Reserve 1/2 cup oil mixture for later use. Pour remaining oil mixture over shrimp. Refrigerate 1 hour to marinate, turning occasionally.
  • Heat grill to medium heat. Remove shrimp skewers from marinade; discard marinade. Grill shrimp 5 min. on each side or until shrimp turn pink.
  • Toss frisée with cilantro leaves, onions and sliced peppers in large bowl.
  • Add shallots and black pepper to reserved oil mixture; mix well. Pour over frisée mixture; toss lightly. Top with shrimp.
  • Serve topped with guacamole and salsa.

Variation

Substitute 2 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces, for the shrimp. Thread chicken onto skewers; grill 6 to 8 min. on each side or until done (165ºF).

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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