Shrimp and Latin Frisée Salad - Kraft Recipes Top
Comida Kraft
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Shrimp and Latin Frisée Salad

Prep Time
Total Time

8 servings

Don't let this elegant Shrimp and Latin Frisée Salad fool you. It's a powerhouse of flavors, including Worcestershire sauce, jalapeño peppers and cilantro.

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What You Need

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Make It

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  • Thread 2 shrimp onto each of 8 small skewers; place in shallow dish. Mix next 5 ingredients until blended. Reserve 1/2 cup oil mixture for later use. Pour remaining oil mixture over shrimp. Refrigerate 1 hour to marinate, turning occasionally.
  • Heat grill to medium heat. Remove shrimp skewers from marinade; discard marinade. Grill shrimp 5 min. on each side or until shrimp turn pink.
  • Toss frisée with cilantro leaves, onions and sliced peppers in large bowl.
  • Add shallots and black pepper to reserved oil mixture; mix well. Pour over frisée mixture; toss lightly. Top with shrimp.
  • Serve topped with guacamole and salsa.

Special Equipment Needed


Substitute 2 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces, for the shrimp. Thread chicken onto skewers; grill 6 to 8 min. on each side or until done (165ºF).

Serving Suggestion

Serve with whole wheat rolls.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 280
Total fat 23g
Saturated fat 3.5g
Cholesterol 85mg
Sodium 680mg
Carbohydrate 8g
Dietary fiber 3g
Sugars 2g
Protein 10g
% Daily Value
Vitamin A 35 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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