Shrimp & Lemon-Dill Dip - Kraft Recipes Top
Comida Kraft
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Shrimp & Lemon-Dill Dip

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Total Time

16 servings, 2 Tbsp. each

Cream cheese and tangy dressing make this Shrimp & Lemon-Dill Dip super creamy. Adding Worcestershire sauce and lemon juice gives it a surprising kick!

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What You Need

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Make It

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  • Mix all ingredients except shrimp until blended.
  • Stir in shrimp.

Special Equipment Needed

Serving Suggestion

Serve with fresh cut-up vegetables and/or crackers.

Make Ahead

This flavorful dip can be prepared in advance. Refrigerate up to 24 hours before serving.


  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 60
Total fat 4.5g
Saturated fat 2g
Cholesterol 25mg
Sodium 160mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 0g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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