Shrimp Linguine Pasta Recipe - Kraft Recipes Top
Comida Kraft
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Shrimp Linguine Pasta Recipe

Prep Time
30
min.
Total Time
30
min.
Servings

6 servings

What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt. Drain; set aside.
  • Cook dressing and shrimp in large skillet on medium-high heat 1 min., stirring frequently. Add tomatoes and crushed pepper; stir. Cook 2 min., stirring frequently. Stir in chicken stock; bring to boil, stirring frequently.
  • Add pasta to shrimp mixture; mix lightly. Cook on medium heat 2 min. or until heated through, stirring frequently. Remove from heat.
  • Add remaining ingredients; stir until butter is completely melted and mixture is well blended.

Understanding Shrimp Sizing

The size of a shrimp is indicated by the count or number of shrimp per pound. The smaller the number, the larger the shrimp. When buying frozen shrimp, the count is generally listed on the package. A basic guideline is: 11 to 15 is jumbo; 16 to 20 is extra large; 21 to 30 is large; 31 to 35 is medium, and 36 to 45 is small.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 290
Total fat 9g
Saturated fat 4g
Cholesterol 110mg
Sodium 420mg
Carbohydrate 31g
Sugars 3g
Protein 19g
% Daily Value
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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