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4 servings, 2 cups each
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Substitute 1 lb. boneless skinless chicken breasts, cut into strips, for the shrimp. Heat dressing in large nonstick skillet on medium-high heat. Add chicken, garlic and ginger; stir-fry 3 min. or until chicken is no longer pink. Add vegetables, broth, peanut butter and Sriracha sauce; stir-fry 3 to 4 min. or until chicken is done. Continue as directed.
Substitute 2 thinly sliced green onions for the cilantro.
To make the lo mein easier to serve and eat, break the fettuccine in half before cooking.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.