Shrimp with Mayonesa Garlic and Roasted Red Pepper Dipping Sauce - Kraft Recipes Top
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Shrimp with Mayonesa Garlic and Roasted Red Pepper Dipping Sauce

Prep Time
Total Time

12 servings

Garlic mayo and roasted red peppers make an incredible base for this dipping sauce that's specially made to go with grilled shrimp.

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What You Need

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Make It

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  • Mix mayonesa, garlic, red peppers, salt and pepper until well blended; cover.
  • Refrigerate several hours or until chilled.
  • Preheat grill to medium heat. Skewer shrimp on metal or wooden skewers that have been soaked in water. Grill shrimp until shrimp turn pink, turning and brushing occasionally with the oil. Serve with the mayonesa mixture.

Special Equipment Needed

Size Wise

Serve this entree for a summer barbecue with friends and family. This recipe will feed a crowd of 12.

How to Roast Peppers

Arrange whole bell peppers or large chile peppers on foil-lined baking sheet. Place under broiler 2 to 4 inches from heat source. Broil peppers until skin becomes blackened on all sides, using kitchen tongs to turn peppers frequently. Use tongs to place peppers in a paper bag; close bag. Keep peppers in bag for 20 minutes or until peppers are completely cooled. Remove peppers from bag; peel away blackened skin using a small knife. Discard skin. Slice peppers in half lengthwise and discard seeds, using knife edge, then chop peppers for use in recipe.


Prepare as directed, using KRAFT Real Mayo Mayonnaise.

Special Extra

Mix any leftover mayonesa mixture with cooled cooked cubed potatoes for a delicious potato salad.

Use Your Stove

Saute the shimp in the oil in a large skillet until shrimp turn pink instead of cooking them on the grill.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 270
Total fat 18g
Saturated fat 3g
Cholesterol 235mg
Sodium 470mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 24g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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