Comida Kraft
Recipe Box

Shrimp and New Potato Salad

Prep Time
Total Time

6 servings

Cooked potatoes, celery and shrimp are folded into a zesty dressing of mayo, horseradish and ketchup for an elegant main-dish salad.

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What You Need

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Make It

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  • Chop shrimp into bite-sized pieces; place in medium bowl. Add potatoes, celery and onion; mix lightly.
  • Mix mayo, horseradish, ketchup, salt and pepper until well blended. Add to shrimp mixture; mix lightly. Cover; refrigerate at least 1 hour or until chilled.
  • Arrange lettuce leaves on chilled platter. Top with shrimp salad.

Special Extra

Add 1/2 cup chopped carrot to the shrimp mixture before chilling.

Great Substitute

Prepare as directed, substituting sliced green onion for the chopped onion.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 200
Total fat 11g
Saturated fat 1.5g
Cholesterol 150mg
Sodium 430mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 2g
Protein 17g
% Daily Value
Vitamin A 25 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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