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Add 1/2 cup chopped carrot to the shrimp mixture before chilling.
Prepare as directed, substituting sliced green onion for the chopped onion.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is an excellent salad. Quite a show off at gatherings.
Needs a little more "Pizazzz", but could't decide what it was! Got compliments from those that tried it.
I PREPARED THIS DISH FOR A LUNCHEON I HAD AND EVERYONE REALLY ENJOYED IT AND FOR THE RECIPE. NEXT I'M GOING TO TRY THE BACON SPINCH SALAD. THANKS FORMAKING ME A HIT WITH MY LUNCH CROWD!!!