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Salads & sides

Shrimp and New Potato Salad

Shrimp and New Potato Salad recipe
photo by:kraft
Cooked potatoes, celery and shrimp are folded into a zesty dressing of mayo, horseradish and ketchup for an elegant main-dish salad.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
6 servings
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what you need

1
lb.  cleaned shrimp, cooked
2
cups  quartered new red potatoes, cooked
1
cup  sliced celery
1/4
cup  chopped onion
1/3
cup  KRAFT Real Mayo Mayonnaise
1
Tbsp.  KRAFT Prepared Horseradish
2
Tbsp.  ketchup
1/4
tsp.  salt
1/4
tsp.  pepper
1
small  head Bibb or Boston lettuce, separated into leaves, washed

Make It

CHOP shrimp into bite-sized pieces; place in medium bowl. Add potatoes, celery and onion; mix lightly.

MIX mayo, horseradish, ketchup, salt and pepper until well blended. Add to shrimp mixture; mix lightly. Cover; refrigerate at least 1 hour or until chilled.

ARRANGE lettuce leaves on chilled platter. Top with shrimp salad.

Kraft Kitchens Tips

Special Extra
Add 1/2 cup chopped carrot to the shrimp mixture before chilling.
Great Substitute
Prepare as directed, substituting sliced green onion for the chopped onion.
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