Shrimp & Pasta Casserole with Sour Cream & Feta - Kraft Recipes Top
Comida Kraft
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Shrimp & Pasta Casserole with Sour Cream & Feta

Prep Time
Total Time

8 servings

Eggs, evaporated milk, sour cream and feta cheese make an ultra-creamy sauce for this yummy shrimp and pasta casserole topped with melted mozzarella.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix first 8 ingredients until blended; set aside.
  • Layer half each pasta, shrimp, peppers and mozzarella in 13x9-inch baking dish sprayed with cooking spray. Top with remaining pasta, shrimp and peppers. Cover evenly with feta mixture; sprinkle with remaining mozzarella.
  • Bake 30 min. Let stand 10 min. before serving.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 410
Total fat 19g
Saturated fat 10g
Cholesterol 210mg
Sodium 960mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 6g
Protein 30g
% Daily Value
Vitamin A 35 %DV
Vitamin C 20 %DV
Calcium 40 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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