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Main dishes

Shrimp & Pasta Casserole with Sour Cream & Feta

photo by:kraft
Eggs, evaporated milk, sour cream and feta cheese make an ultra-creamy sauce for this yummy shrimp and pasta casserole topped with melted mozzarella.
time
prep:
15 min
total:
55 min
servings
total:
8 servings

What You Need

2
 eggs
1
cup  canned evaporated milk
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
pkg.  (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/4
cup  chopped fresh parsley
4
cloves  garlic, minced
1
tsp.  dried basil leaves
1
tsp.  dried oregano leaves
8
oz.  (1-1/3 cups) orzo pasta, cooked, drained
1
lb.  uncooked medium shrimp, peeled, deveined
1
jar  (7 oz.) roasted red peppers, drained, chopped
2
cups  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

HEAT oven to 350°F.

MIX first 8 ingredients until blended; set aside.

LAYER half each pasta, shrimp, peppers and mozzarella in 13x9-inch baking dish sprayed with cooking spray. Top with remaining pasta, shrimp and peppers. Cover evenly with feta mixture; sprinkle with remaining mozzarella.

BAKE 30 min. Let stand 10 min. before serving.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
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