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Main dishes

Shrimp & Pasta Formaggio

video by: kraft
I made this recipe on 4/21/2012 and it was divine. I will be making this again in the near future. Tonight I am trying Creamy Chicken Fajitas. I will let you all know ho...read more
posted by
debralevingston
on 4/26/2012
time
prep:
20 min
total:
20 min
servings
total:
6 servings, about 1-1/3 cups each

What You Need

1/2
lb. angel hair pasta, uncooked
1
Tbsp. olive oil
3
cloves garlic, minced
1
can (14.5 oz.) Italian-style diced tomatoes, undrained
1
pkg. (6 oz.) baby spinach leaves
1
lb. frozen cooked cleaned (with tails left on) medium shrimp
1/2
cup whipping cream
1
cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
3
Tbsp. KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. or just until fragrant and tender. Stir in tomatoes; simmer 4 min., stirring occasionally. Add spinach; cook and stir 1 min. or just until wilted. Add shrimp and cream; cook 4 min. or until heated through, stirring occasionally.

DRAIN pasta. Add to skillet; toss to coat. Top with cheeses; cover. Remove from heat; let stand 5 min. or until shredded cheese is melted.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Special Extra
For a spicy flavor, add 1/4 to 1/2 tsp. crushed red pepper to garlic with the tomatoes.
K:47713v5:114594
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