Comida Kraft
Recipe Box

Shrimp & Pasta Formaggio

No referer *
(109) 93 Reviews
Prep Time
Total Time

6 servings, about 1-1/3 cups each

With tender shrimp in creamy sauce, this pasta recipe is special enough for Mother's Day but easy enough for any day.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. or just until fragrant and tender. Stir in tomatoes; simmer 4 min., stirring occasionally. Add spinach; cook and stir 1 min. or just until wilted. Add shrimp and cream; cook 4 min. or until heated through, stirring occasionally.
  • Drain pasta. Add to skillet; toss to coat. Top with cheeses; cover. Remove from heat; let stand 5 min. or until shredded cheese is melted.
* Made with quality cheeses crafted in the USA.


If watching your sodium intake, prepare recipe with canned no-salt-added diced tomatoes for a savings of 400mg sodium per serving.

Special Extra

For a spicy flavor, add 1/4 to 1/2 tsp. crushed red pepper to cooked garlic in skillet along with the tomatoes.


  • 6 servings, about 1-1/3 cups each

Nutritional Information

Serving Size 6 servings, about 1-1/3 cups each
Calories 380
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 185mg
Sodium 1310mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 4g
Protein 31g
Vitamin A 60 %DV
Vitamin C 25 %DV
Calcium 45 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Barterbabe30 |

    This recipe is quick and easy. I make it in an electric wok. Takes no time at all and is better than anything you'll get in a restaurant. Just be sure not to use too many noodles, that takes away from the flavor.

  • AmyLynn0916 |

    Love this recipe!! I've made it many times, I use a bit less cheese and it's perfect.

  • lisalrp |

    Family of 5 loved this. Will make again soon.