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6 servings, about 1-1/3 cups each
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If watching your sodium intake, prepare recipe with canned no-salt-added diced tomatoes for a savings of 400mg sodium per serving.
For a spicy flavor, add 1/4 to 1/2 tsp. crushed red pepper to cooked garlic in skillet along with the tomatoes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.