Main dishes

Shrimp & Pasta Formaggio

(95)

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photo by:kraft

With tender shrimp in creamy sauce, this pasta recipe is special enough for Mother's Day but easy enough for any day.

time

prep:

20 min

total:

20 min

servings

total:

6 servings, about 1-1/3 cups each

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What You Need

1/2

lb. angel hair pasta, uncooked

Tbsp. olive oil

cloves garlic, minced

can (14.5 oz.) Italian-style diced tomatoes, undrained

pkg. (6 oz.) baby spinach leaves

lb. frozen cooked cleaned (with tails left on) medium shrimp, thawed

1/2

cup whipping cream

cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

Tbsp. KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. or just until fragrant and tender. Stir in tomatoes; simmer 4 min., stirring occasionally. Add spinach; cook and stir 1 min. or just until wilted. Add shrimp and cream; cook 4 min. or until heated through, stirring occasionally.

DRAIN pasta. Add to skillet; toss to coat. Top with cheeses; cover. Remove from heat; let stand 5 min. or until shredded cheese is melted.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Note

If watching your sodium intake, prepare recipe with canned no-salt-added diced tomatoes for a savings of 400mg sodium per serving.

Special Extra

For a spicy flavor, add 1/4 to 1/2 tsp. crushed red pepper to cooked garlic in skillet along with the tomatoes.

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a cook

posted:

11/12/2013

.... Glad I took the time to read all of the reviews on this recipe. We did not find it bland, but could imagine many other complimentary flavours. I added some salt, pepper and the 1/2 tsp of red chilis. Next next I will stick to 1/4 ....it felt a bit spicy. Overall, a nice, easy meal. I know that I will use it as a base for many variations.

ShazamBot

posted:

8/16/2013

At first glance, this recipe looks like it's going to be amazing. Thankfully I read the reviews, and I agree that this dish is a bit bland to start. I had to do some tweaking of my own to make this dish really amazing. I recommend adding a little flavor of your own. I would definitely make this one again!

shanelldw

posted:

6/25/2013

I felt making the dish per instructions leaves the flavor very bland. My husband who is not a very heavy seasoner felt the same way. Couldn't directly put my finger on what was missing, but I would make it again and play around with seasoning.

wink4ku

posted:

5/23/2013

As good as any seafood restaurant! I took the tails off of my shrimp, peeled and deveined. I also used spaghetti noodles because that's what I had on hand. Simply delicious!

cassandra1974

posted:

5/22/2013

I added some red wine to the tomato mixture and it was delicious. Simple, easy weeknight meal.

Gwendi56

posted:

5/18/2013

I MADE A SIMILAR RECIPE FOR EASTER, 2013; FOE THE PASTA, I USED LINGUINI. VERY TASTY!!

Teebird1011

posted:

5/16/2013

I made this tonight. I really liked it but substituted the shrimp for diced grilled boneless chicken breast (Husband has seafood allergy) And it was delicious. Plan to make it again and again for dinner. My favorite new recipe.

Chichimix

posted:

5/15/2013

Wow wow wow simple but yet delicious!! Enjoyed it a lot

donnahf

posted:

5/15/2013

I was pleasantly suprised how easy this was to make. The taste was very good too! The sauce thickens up a little the longer it sits. Next time I will add more cheese.

emer9384

posted:

5/14/2013

Great recipe and easy to make. Just needed some more vegetables. I think I would add some artichokes and some mushrooms next time. Will make again.