Main dishes

Shrimp & Pasta Formaggio

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photo by:kraft

With tender shrimp in creamy sauce, this pasta recipe is special enough for Mother's Day but easy enough for any day.

time

prep:

20 min

total:

20 min

servings

total:

6 servings, about 1-1/3 cups each

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What You Need

1/2

lb. angel hair pasta, uncooked

Tbsp. olive oil

cloves garlic, minced

can (14.5 oz.) Italian-style diced tomatoes, undrained

pkg. (6 oz.) baby spinach leaves

lb. frozen cooked cleaned (with tails left on) medium shrimp, thawed

1/2

cup whipping cream

cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

Tbsp. KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. or just until fragrant and tender. Stir in tomatoes; simmer 4 min., stirring occasionally. Add spinach; cook and stir 1 min. or just until wilted. Add shrimp and cream; cook 4 min. or until heated through, stirring occasionally.

DRAIN pasta. Add to skillet; toss to coat. Top with cheeses; cover. Remove from heat; let stand 5 min. or until shredded cheese is melted.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Note

If watching your sodium intake, prepare recipe with canned no-salt-added diced tomatoes for a savings of 400mg sodium per serving.

Special Extra

For a spicy flavor, add 1/4 to 1/2 tsp. crushed red pepper to cooked garlic in skillet along with the tomatoes.

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lisalrp

posted:

1/30/2015

Family of 5 loved this. Will make again soon.

LeahWiley26

posted:

10/21/2014

This is one of our favorites. It looks fancy and tastes great, without a ton of work. I've been asked for the recipe!

chgodiva3

posted:

5/31/2014

Just made this for the 1st time....yummy. I would add a little salt/pepper to taste and we sprinkled a little cracked pepper-ummm good. Quick, easy, tasty. good quick recipe when someone drops by and stays for dinner!

Rnwriter

posted:

5/29/2014

I added fresh mushrooms and made it with all fresh ingredients. It was super. I left the tails on the shrimp as I do in other recipes ....no crunching shells ...it worked just fine. I may sauté the shrimp separately next time with a little old bay spice. And I'll make additional tomato cream sauce...land leave off the cheese, just for a change.

christyg245

posted:

4/2/2014

This recipe is delicious & easy to make definitely will make again!

Barterbabe30

posted:

3/25/2014

This recipe is a regular in our household. It's quick and easy. I use a large electric wok and throw it all together. After prepping it, the dish takes only 15 minutes or so to fully cook. This is one of my husband's favorite meals. It's better than something you'd get in a restaurant. Serve with a salad and some breadsticks....YUM!

a cook

posted:

11/12/2013

.... Glad I took the time to read all of the reviews on this recipe. We did not find it bland, but could imagine many other complimentary flavours. I added some salt, pepper and the 1/2 tsp of red chilis. Next next I will stick to 1/4 ....it felt a bit spicy. Overall, a nice, easy meal. I know that I will use it as a base for many variations.

ShazamBot

posted:

8/16/2013

At first glance, this recipe looks like it's going to be amazing. Thankfully I read the reviews, and I agree that this dish is a bit bland to start. I had to do some tweaking of my own to make this dish really amazing. I recommend adding a little flavor of your own. I would definitely make this one again!

shanelldw

posted:

6/25/2013

I felt making the dish per instructions leaves the flavor very bland. My husband who is not a very heavy seasoner felt the same way. Couldn't directly put my finger on what was missing, but I would make it again and play around with seasoning.

wink4ku

posted:

5/23/2013

As good as any seafood restaurant! I took the tails off of my shrimp, peeled and deveined. I also used spaghetti noodles because that's what I had on hand. Simply delicious!