Comida Kraft
Recipe Box

Shrimp & Pasta Formaggio

No referer *
Prep Time
20
min.
Total Time
20
min.
Servings

6 servings, about 1-1/3 cups each

Watch the how-to video for this shrimp pasta recipe in under two minutes. Then, have the real-deal Shrimp & Pasta Formaggio on the table in 20 minutes.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. or just until fragrant and tender. Stir in tomatoes; simmer 4 min., stirring occasionally. Add spinach; cook and stir 1 min. or just until wilted. Add shrimp and cream; cook 4 min. or until heated through, stirring occasionally.
  • Drain pasta. Add to skillet; toss to coat. Top with cheeses; cover. Remove from heat; let stand 5 min. or until shredded cheese is melted.
* Made with quality cheeses crafted in the USA.

Note

If watching your sodium intake, prepare recipe with canned no-salt-added diced tomatoes for a savings of 400mg sodium per serving.

Special Extra

For a spicy flavor, add 1/4 to 1/2 tsp. crushed red pepper to cooked garlic in skillet along with the tomatoes.

Servings

  • 6 servings, about 1-1/3 cups each

Nutritional Information

Serving Size 6 servings, about 1-1/3 cups each
AMOUNT PER SERVING
Calories 380
Total fat 12g
Saturated fat 5g
Cholesterol 185mg
Sodium 1310mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 4g
Protein 31g
% Daily Value
Vitamin A 60 %DV
Vitamin C 25 %DV
Calcium 45 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Shrimp & Pasta Formaggio is rated 4.578947368421052 out of 5 by 57.
  • 2016-07-27T09:54CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_12, tr_45
  • loc_en_US, sid_114594, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from This was easy and pretty good. This was easy and pretty good. When I make it again I will add some seasonings because it was a little bland. I did take the tails off the shrimp because my kids would freak out and/or accidentally eat some shells. I only had a 5 oz. package of spinach, but it was plenty. The family enjoyed it and I will make again, but will definitely find a way to add more flavor next time. I added a star for the quick/easy factor.
Date published: 2012-09-19
Rated 5 out of 5 by from I am not a huge shrimp fan but my fiancé is and has been bugging me to make shrimp. I am not a huge shrimp fan but my fiancé is and has been bugging me to make shrimp. This recipe was delicious. He and I both loved it. I took other reviewer's suggestions and diced up a red pepper and sprinkled some crushed red pepper into it. I also substituted half and half for the heavy cream. Also I added a lot more spinach than the recipe called for because I love it. I will definitely be making this again.
Date published: 2013-05-12
Rated 4 out of 5 by from I made this last night for dinner and my husband and I both liked it. I made this last night for dinner and my husband and I both liked it. I sauteed the shrimp with the garlic and light sprinkle of onion powder in the oil and 1 tab. butter. Then I put in the tomatoes, spinach etc. It does need more spinach and I used 2 oz. low fat cream cheese to thicken. I also put in some red pepper flakes crushed. Will make again.
Date published: 2013-05-10
Rated 3 out of 5 by from .... .... Glad I took the time to read all of the reviews on this recipe. We did not find it bland, but could imagine many other complimentary flavours. I added some salt, pepper and the 1/2 tsp of red chilis. Next next I will stick to 1/4 ....it felt a bit spicy. Overall, a nice, easy meal. I know that I will use it as a base for many variations.
Date published: 2013-11-13
Rated 4 out of 5 by from I made this after reading the reviews and comments and decided to use Italian Cooking creme instead... I made this after reading the reviews and comments and decided to use Italian Cooking creme instead of Whipping creme.Very good dish,It's beautiful to look at and taste great.I was thinking as I was devouring leftovers the next day if some addition of white wine when the garlic was cooking would make it even better.Definitely a do again recipe.
Date published: 2013-04-15
Rated 5 out of 5 by from I added fresh mushrooms and made it with all fresh ingredients. I added fresh mushrooms and made it with all fresh ingredients. It was super. I left the tails on the shrimp as I do in other recipes ....no crunching shells ...it worked just fine. I may sauté the shrimp separately next time with a little old bay spice. And I'll make additional tomato cream sauce...land leave off the cheese, just for a change.
Date published: 2014-05-30
Rated 5 out of 5 by from This recipe was delicious! This recipe was delicious! Neither my husband or I are big shrimp people, so I cut the shrimp down to 3/4lb, and added the whole half pint of whipping cream... so good! Even my 13-year old daughter, who doesn't like anything, ate this dish up! So easy, ready in less than 15 minutes, this one is definitely going into rotation. YUM!!
Date published: 2012-06-20
Rated 5 out of 5 by from This recipe is a regular in our household. This recipe is a regular in our household. It's quick and easy. I use a large electric wok and throw it all together. After prepping it, the dish takes only 15 minutes or so to fully cook. This is one of my husband's favorite meals. It's better than something you'd get in a restaurant. Serve with a salad and some breadsticks....YUM!
Date published: 2014-03-25
  • 2016-07-27T09:54CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_12, tr_45
  • loc_en_US, sid_114594, PRD, sort_relevancy
  • clientName_khcrm

K:47713v5:114594

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