Comida Kraft
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Shrimp and Pasta in Creamy Tomato Sauce

(1) 1 Review
Prep Time
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4 servings, 1-1/2 cups each

In the mood for seafood and pasta? Then this is the meal for you! Shrimp is tossed with linguine and made extra creamy with Philadelphia cream cheese.

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What You Need

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Make It

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  • Cook pasta as directed on package. Meanwhile, heat oil in large skillet on medium heat. Add onions; cook and stir 3 min. Stir in shrimp; cook and stir 5 min. or until shrimp turn pink.
  • Add pasta sauce; cook 2 min. or until heated through, stirring frequently. Stir in cream cheese; cook 2 min. or until cream cheese is melted, stirring occasionally.
  • Drain pasta; place on serving plate. Top with shrimp mixture, shredded cheese and parsley.
* Made with quality cheeses crafted in the USA.


Substitute fresh basil for the parsley.


  • 4 servings, 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 520
% Daily Value
Total fat 18g
Saturated fat 6g
Cholesterol 185mg
Sodium 1390mg
Carbohydrate 57g
Dietary fiber 4g
Sugars 10g
Protein 31g
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • Abbey135 |

    Easy and just fantastic! Everyone at dinner loved this.