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Main dishes

Shrimp and Pasta in Creamy Tomato Sauce

photo by:kraft
In the mood for seafood and pasta? Then this is the meal for you! Shrimp is tossed with linguine and made extra creamy with Philadelphia cream cheese.
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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What You Need

1/2
lb.  linguine, uncooked
2
Tbsp.  olive oil
1/2
cup  chopped onions
3/4
lb.  uncooked deveined peeled medium shrimp
2
cups  marinara sauce
2
oz.  (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/2
cup  KRAFT 2% Milk Shredded Italian* Three Cheese Blend
2
Tbsp.  chopped fresh parsley

Make It

COOK pasta as directed on package. Meanwhile, heat oil in large skillet on medium heat. Add onions; cook and stir 3 min. Stir in shrimp; cook and stir 5 min. or until shrimp turn pink.

ADD marinara sauce; cook 2 min. or until heated through, stirring frequently. Stir in cream cheese; cook 2 min. or until cream cheese is melted, stirring occasionally.

DRAIN pasta; place on serving plate. Top with shrimp mixture, shredded cheese and parsley.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Substitute
Substitute fresh basil for the parsley.
Substitute
Substitute spaghetti sauce for the marinara sauce.
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