Shrimp Pasta Veracruz Style - Kraft Recipes Top
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Shrimp Pasta Veracruz Style

Prep Time
Total Time

6 servings

Spice up tomato sauce with Mexican oregano and jalapeños to make this Gulf-of-Mexico-inspired pasta dish. The shrimp will be happy to go along for the ride.

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What You Need

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Make It

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  • Cook pasta as directed on package.
  • Meanwhile, blend 1 can tomatoes and oregano in blender until smooth. Drain remaining can tomatoes; discard liquid. Cook and stir shrimp, in batches, in large nonstick skillet 2 min. Return shrimp to skillet. Add drained tomatoes, olives, jalapeños and carrots; cook 2 min. Stir in tomato sauce; bring to boil. Simmer on medium-low heat 2 min., stirring occasionally.
  • Drain pasta. Add to skillet with cheeses; cook 3 min. or until mozzarella is melted and mixture is well blended and heated through, stirring constantly.

Special Equipment Needed

Special Extra

For more heat, add 1 tsp. ground red pepper (cayenne) to blender before blending with tomatoes and oregano.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.


  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 4 Meat (L)
  • 1/2 Fat

Nutrition Bonus

A great way to add seafood to your diet, this delicious low-calorie, low-fat entree can help you eat right!

Nutritional Information

Serving Size 6 servings
Calories 430
Total fat 10g
Saturated fat 4g
Cholesterol 235mg
Sodium 970mg
Carbohydrate 46g
Dietary fiber 4g
Sugars 5g
Protein 38g
% Daily Value
Vitamin A 25 %DV
Vitamin C 30 %DV
Calcium 30 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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