Shrimp & Pea Salad - Kraft Recipes Top
Comida Kraft
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Shrimp & Pea Salad

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4 servings

This tasty quick-fix salad turns everyday ingredients into something special.

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Make It

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  • Place shrimp and peas in colander; rinse under cool water until thawed. Drain well. Place in large bowl.
  • Add onions and dressing; mix lightly.
  • Arrange lettuce on 4 plates to resemble cups; fill with shrimp mixture.


No peas on hand? Use frozen corn to prepare this easy-to-make salad instead.

Food Facts

Shrimp is readily available, already peeled and cleaned, in your grocery store's freezer case. Just thaw in the refrigerator overnight or rinse under cool water in a colander until thawed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 260
Total fat 8g
Saturated fat 1g
Cholesterol 240mg
Sodium 1310mg
Carbohydrate 15g
Dietary fiber 4g
Sugars 6g
Protein 31g
% Daily Value
Vitamin A 70 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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