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Shrimp Pizza Squares

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Shrimp Pizza Squares recipe
photo by:
kraft
My husband and I LOVED this! Pretty much all of our favorite things in one dish! Next time, I'll use twice as much shrimp and chop up the red peppers. :)
posted by
AlabamianAmy
on 5/27/2011
time
prep:
10 min
total:
35 min
servings
total:
36 servings
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What You Need

1
can (13.8 oz.) refrigerated pizza crust
1
lb. uncooked deveined peeled medium shrimp
3
cloves  garlic, minced
2
Tbsp. KRAFT Zesty Italian Dressing
4
oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1
cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
1
cup  roasted red pepper strips
1/4
cup chopped fresh basil

Make It

HEAT oven to 425ºF.

UNROLL pizza dough onto baking sheet sprayed lightly with cooking spray; press into 13x9-inch rectangle. Bake 12 to 15 min. or until lightly browned.

MEANWHILE, cook shrimp and garlic in dressing in large skillet on medium-high heat 3 to 5 min. or until shrimp turn pink, stirring frequently. Remove from heat; drain.

SPREAD cream cheese onto pizza crust, leaving 1/4-inch border around sides. Top with shrimp, shredded cheese and peppers. Bake 10 min. or until shredded cheese is melted. Sprinkle with basil.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Substitute
For variety, top pizza with sliced fresh mushrooms and/or chopped drained marinated artichoke hearts instead of the roasted peppers.
Special Extra
Sprinkle pizza with 1/2 tsp. crushed red pepper, or more to taste, before baking as directed.
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