Shrimp Pizza Squares - Kraft Recipes Top
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Shrimp Pizza Squares

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Total Time

36 servings

Love cheesy seafood dishes? Love shrimp pizza? You'll love these Shrimp Pizza Squares made with cream cheese, mozzarella and Parmesan that serve 36 people.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Unroll pizza dough onto baking sheet sprayed lightly with cooking spray; press into 13x9-inch rectangle. Bake 12 to 15 min. or until lightly browned.
  • Meanwhile, cook shrimp and garlic in dressing in large skillet on medium-high heat 3 to 5 min. or until shrimp turn pink, stirring frequently. Remove from heat; drain.
  • Spread cream cheese onto pizza crust, leaving 1/4-inch border around sides. Top with shrimp, shredded cheese and peppers. Bake 10 min. or until shredded cheese is melted. Sprinkle with basil.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.


For variety, top pizza with sliced fresh mushrooms and/or chopped drained marinated artichoke hearts instead of the roasted peppers.

Special Extra

Sprinkle pizza with 1/2 tsp. crushed red pepper, or more to taste, before baking as directed.


  • 36 servings

Nutritional Information

Serving Size 36 servings
Calories 60
Total fat 2.5g
Saturated fat 1g
Cholesterol 20mg
Sodium 140mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My husband and I LOVED this! My husband and I LOVED this! Pretty much all of our favorite things in one dish! Next time, I'll use twice as much shrimp and chop up the red peppers. :)
Date published: 2011-05-28
Rated 5 out of 5 by from This pizza is delicious. This pizza is delicious. Made it for 15 fellow campers and they loved it. Everyone wants the recipe.
Date published: 2013-06-05
Rated 5 out of 5 by from Me llama la atención lo apetitosa que se ve y fácil de hacer Me llama la atención lo apetitosa que se ve y fácil de hacer
Date published: 2005-07-27
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