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Main dishes

Shrimp Pomodoro Pasta

Shrimp Pomodoro Pasta recipe
photo by:kraft
This delicious shrimp and pasta dish is good and garlicky and ready to eat in just a half hour.
time
prep:
10 min
total:
30 min
servings
total:
4 servings, 1-1/2 cups each
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What You Need

1/2
cup  KRAFT Balsamic Vinaigrette Dressing
1
 onion, finely chopped
2
cloves  garlic, minced
1
can  (28 oz.) diced tomatoes, undrained
2
cups  penne pasta, uncooked
1
lb.  cooked cleaned medium shrimp
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

HEAT large nonstick skillet on medium-high heat. Add dressing, onions and garlic; cook 2 min. Stir in tomatoes; cook 12 min., stirring occasionally. Meanwhile, cook pasta as directed on package.

ADD shrimp to sauce in skillet; cook 2 min. or until heated through. Remove from heat.

DRAIN pasta; toss with shrimp mixture. Sprinkle with cheese.

Kraft Kitchens Tips

Special Extra
A light 2-Tbsp. sprinkling of chopped fresh herbs, such as parsley, basil or oregano, can further brighten the flavors of this tasty dish. Simply sprinkle onto pasta before serving.
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