Shrimp Pomodoro Pasta

I've made it several times. Even have others hooked into making it also on regular basis

This recipe is very easy to make, requires few ingredients, and tastes great. A perfect recipe for a mom! I substituted the diced tomatoes with crushed tomato sauce, which turned out really good. I'll definitely make this again!

Everyone I have made this for loves it. Any type of pasta works. We like it with thin spaghetti or angel hair. Easy to make and so yummy!

I really like this recipe. It has a real kick of flavor and is low cal. I even use whole wheat pasta and light dressing. Sometimes I add rotel for spice or italian flavored diced tomatoes. I have read several reviewers say that the shrimp is tough. I buy the uncooked frozen ones and add (thawed) to the tomoatoes as they cook. I never have trouble with them being tough. If I was adding precooked shrimp I would wait until the very last minute to add them and warm them thru.

Wonderful! In the process of making the dish, I realized (as I do more often than not probably) that I didn't have enough diced tomatoes so I added a jar of spaghetti sauce to the tomatoes. I also added spinach to the cooking pasta. This has an amazing and different flavor! It's really an entire meal in one, especially if you add the spinach as I did.

This dish needs something to spice it up. All you taste is tomato. And if you use pre-cooked shrimp and leave it in the pan long enough to get hot, it gets tough. It's not awful, but it's not great. Definitely not worth wasting good shrimp.

Made this tonight & we all loved it, even our 8 year old. Next time I'm going to try it with chicken. I also used diced italian seasoned tomatoes. Delicious!

Family loved it!!!

This was really, really awesome! Everybody in my house, from 5 years old and up loved it. My husband had it for lunch two days in a row! The balsamic salad dressing gave it just the right touch of flavor! I would definately make this when inviting company over for dinner.

SO SO SO GOOD!!!!!!!!!!!!