Shrimp Pomodoro Pasta - Kraft Recipes Top
Comida Kraft
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Shrimp Pomodoro Pasta

Prep Time
Total Time

4 servings, 1-1/2 cups each

This delicious shrimp and pasta dish is good and garlicky and ready to eat in just a half hour.

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What You Need

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Make It

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  • Heat large nonstick skillet on medium-high heat. Add dressing, onions and garlic; cook 2 min. Stir in tomatoes; cook 12 min., stirring occasionally. Meanwhile, cook pasta as directed on package.
  • Add shrimp to sauce in skillet; cook 2 min. or until heated through. Remove from heat.
  • Drain pasta; toss with shrimp mixture. Sprinkle with cheese.

Special Equipment Needed

Special Extra

A light 2-Tbsp. sprinkling of chopped fresh herbs, such as parsley, basil or oregano, can further brighten the flavors of this tasty dish. Simply sprinkle onto pasta before serving.


  • 4 servings, 1-1/2 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 2 Vegetable
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

Shrimp adds the perfect finishing touch to this flavorful low-calorie, low-fat meal.

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 410
Total fat 9g
Saturated fat 2.5g
Cholesterol 230mg
Sodium 850mg
Carbohydrate 47g
Dietary fiber 5g
Sugars 12g
Protein 34g
% Daily Value
Vitamin A 20 %DV
Vitamin C 45 %DV
Calcium 20 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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