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Makes 6 servings.
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Add 1/2 cup chopped carrot to the shrimp mixture before chilling.
Prepare as directed, substituting sliced green onion for the chopped onion.
Dark green, leafy lettuce is high in vitamin A and makes a colorful bed for the low-fat shrimp salad.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.