Comida Kraft
Recipe Box

Shrimp "Saganaki"

Prep Time
Total Time

8 servings

You could spend years training to master Japanese cuisine. Or you could make our Shrimp Saganaki, and your guests will assume you've already done so!

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What You Need

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Make It

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  • Heat oil in large ovenproof skillet on medium heat. Add onions; cook 8 to 10 min. or until crisp-tender, stirring frequently. Add garlic; cook and stir 1 min.
  • Stir in clam juice, tomatoes and crushed pepper. Bring to boil, stirring frequently to scrape browned bits from bottom of skillet. Simmer on medium-low heat 10 to 15 min. or until liquid is reduced by half, stirring occasionally.
  • Heat oven to 400ºF. Arrange shrimp, in circular pattern, over tomato mixture in skillet; top with cheese and dill.
  • Bake 20 min. or until shrimp turn pink.


Prepare using your favorite flavor of ATHENOS Crumbled Feta Cheese.


Substitute 2 cups chicken broth for the clam juice.

Shrimp Sizes

The size of a shrimp is indicated by the count or number of shrimp per pound. The smaller the number, the larger the shrimp. Shrimp size terminology varies from place to place, so the count is the most accurate way to call for shrimp in a recipe. A basic guideline is: 11 to 15 is jumbo; 16 to 20 is extra large; 21 to 30 is large; 31 to 35 is medium and 36 to 45 is small.

Serving Suggestion

Serve with crusty bread, and hot cooked orzo or brown rice.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 190
Total fat 8g
Saturated fat 3g
Cholesterol 155mg
Sodium 950mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 2g
Protein 23g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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