Shrimp Salad Bites - Kraft Recipes Top
Comida Kraft
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Shrimp Salad Bites

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Total Time

16 servings

Creamy shrimp salad makes an elegant topping for buttery crackers. They're the perfect party hors d'oeuvres idea.

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Make It

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  • Mix mayo, dry seasonings, lemon zest and lemon juice in medium bowl until blended.
  • Add shrimp and vegetables; mix lightly.
  • Refrigerate 1 hour.
  • Spoon shrimp mixture onto crackers just before serving, adding about 1 Tbsp. shrimp mixture to each cracker.

Special Equipment Needed

Serving Suggestion

In addition to serving the shrimp salad on crackers, you can also serve it spooned into hollowed-out cucumber slices.


  • 16 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Fat

Nutrition Bonus

The bright red peppers add a good source of vitamin C to these simply delicious bite-size appetizers.

Nutritional Information

Serving Size 16 servings
Calories 90
Total fat 4.5g
Saturated fat 1g
Cholesterol 60mg
Sodium 360mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 1g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was great! This was great! I am not a huge fan of spicy so when I doubled the recipe I used 1/4cup regular mayo and 1/4 cup spicy. It made the perfect amount for a dip when doubled. I also had a bit left over and tossed in some shredded cheese and breadcrumbs and made stuffed mushrooms,yummy! What a versitile recipe!
Date published: 2012-01-02
Rated 5 out of 5 by from it was delicious...perfect 4 tailgating parties :) it was delicious...perfect 4 tailgating parties :)
Date published: 2012-02-08
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