Shrimp & Sausage Skillet Jambalaya - Kraft Recipes Top
Comida Kraft
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Shrimp & Sausage Skillet Jambalaya

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6 servings, about 1 cup each

You'll love this easy shrimp and sausage skillet jambalaya, which serves up weekend-style deliciousness with weeknight-quick speed.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add sausage and onions; cook and stir 10 min. or until sausage is no longer pink.
  • Add remaining ingredients; mix well. Bring to boil; cover.
  • Remove from heat; let stand 5 min. Stir gently before serving.

Special Equipment Needed


Prepare using instant brown rice.


  • 6 servings, about 1 cup each

Nutritional Information

Serving Size 6 servings, about 1 cup each
Calories 410
Total fat 16g
Saturated fat 5g
Cholesterol 190mg
Sodium 1460mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 12g
Protein 26g
% Daily Value
Vitamin A 10 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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