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Main dishes

Shrimp Scampi

Shrimp Scampi recipe
photo by:kraft
Herbs and spices elevate dinnertime to restaurant standards in this highly rated shrimp recipe. Our readers like it on rice or pasta—take your pick.
time
prep:
15 min
total:
25 min
servings
total:
6 servings, about 3/4 cup each
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What You Need

1
env.  GOOD SEASONS Garlic & Herb Dressing Mix
1/4
cup  lemon juice
1/4
cup  olive oil, divided
2
Tbsp.  chopped fresh parsley
1
tsp.  minced garlic (optional)
1/8
tsp.  pepper
1
small  onion, chopped
1-1/2
lb.  medium shrimp, cleaned

Make It

MIX dressing mix, juice, 1/4 cup water, 2 Tbsp. of the oil, parsley, garlic and pepper until well blended; set aside.

HEAT remaining 2 Tbsp. oil in large skillet on medium heat. Add onion; cook and stir until tender but not browned. Add shrimp; cook 3 minutes or until shrimp turn pink, stirring occasionally. Stir in salad dressing mixture.

BRING to a boil on medium heat; boil 1 minute. Serve over hot cooked rice.

Kraft Kitchens Tips

Serving Suggestion
Serve with your favorite green vegetable and a piece of fresh fruit.
Substitute
Prepare as directed, using GOOD SEASONS Cheese Garlic Dressing Mix.
Shrimp Sizes
The size of a shrimp is indicated by the count or number of shrimp per pound. The smaller the number, the larger the shrimp. Shrimp size terminology varies from place to place, so the count is the most accurate way to call for shrimp in a recipe. A basic guideline is: 11 to 15 is jumbo; 16 to 20 is extra large; 21 to 30 is large; 31 to 35 is medium and 36 to 45 is small.
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