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6 servings, about 3/4 cup each
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Serve with your favorite green vegetable and a piece of fresh fruit.
The size of a shrimp is indicated by the count or number of shrimp per pound. The smaller the number, the larger the shrimp. Shrimp size terminology varies from place to place, so the count is the most accurate way to call for shrimp in a recipe. A basic guideline is: 11 to 15 is jumbo; 16 to 20 is extra large; 21 to 30 is large; 31 to 35 is medium and 36 to 45 is small.
Prepare as directed, using GOOD SEASONS Cheese Garlic Dressing Mix.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
made this substituted chicken strips, it was great. Hubby gave it A+
This recipe was ok. I thought it had way too much lemon. If I ever make it again I would use only a few tablespoons instead of a 1/4 cup. Changed a few things.. I used linguine instead of the rice, sub butter for some of the oil for cooking the shrimp, and also added some to the sauce to give it more flavor..used a little more garlic, and added some broccoli too. Also needed some salt. Next time I think I will use another shrimp scampi recipe, however my 7 year old daughter did like it and she is very picky.