Comida Kraft
Recipe Box

Shrimp Scampi Spread

Prep Time
15
min.
Total Time
40
min.
Servings

2 cups spread or 16 servings, 2 Tbsp. spread and 6 crackers each

This Shrimp Scampi Spread is a real crowd-pleaser, but it does set the bar pretty high for the rest of the dinner party!

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What You Need

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Make It

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  • Heat oven to 350°F. Reserve 1 shrimp for later use. Chop remaining shrimp; mix with 1 Tbsp. onions and all remaining ingredients except crackers.
  • Spoon into baking dish.
  • Bake 20 to 25 min. or until heated through. Top with remaining onions and reserved shrimp. Serve with crackers.

Make Ahead

Mix ingredients as directed. Refrigerate up to 24 hours. Uncover, then bake as directed. Top with remaining onions and reserved shrimp before serving.

Servings

  • 2 cups spread or 16 servings, 2 Tbsp. spread and 6 crackers each

Healthy Living

  • Good source of fiber
  • Generally Nutritious

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Fat

Nutrition Bonus

This delicious spread, made with better-for-you products, can fit into a healthful eating plan. And as a bonus, the crackers are a good source of fiber.

Nutritional Information

Serving Size 2 cups spread or 16 servings, 2 Tbsp. spread and 6 crackers each
AMOUNT PER SERVING
Calories 170
Total fat 7g
Saturated fat 2.5g
Cholesterol 40mg
Sodium 250mg
Carbohydrate 21g
Dietary fiber 3g
Sugars 1g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Absolutely amazing. Absolutely amazing. I added a little of the juice from the lemon to give it a little more flavor, and some extra garlic. My husband asks me to make this all the time.
Date published: 2012-04-19
Rated 5 out of 5 by from This dip was delicious! This dip was delicious! I added a little bit of extra garlic as well as about a tsp of italian seasoning. I would definitely make it again.
Date published: 2010-09-30
Rated 1 out of 5 by from Not sure if i did something wrong but when i baked this it turned to liquid. Not sure if i did something wrong but when i baked this it turned to liquid. It was really runny,i couldn't spread it on a cracker.
Date published: 2007-03-10
Rated 5 out of 5 by from THIS DIP GOT RAVE REVIEWS! THIS DIP GOT RAVE REVIEWS! THE NEXT TIME I MAKE THIS I WILL THROW IN SOME LUMP CRABMEAT FOR EVEN MORE FLAVOR.
Date published: 2007-08-09
Rated 5 out of 5 by from This spread was very good. This spread was very good. It was gone within an hour and people kept talking about how great it was.
Date published: 2007-05-02
Rated 5 out of 5 by from Everyone loved it! Everyone loved it!
Date published: 2007-01-02
Rated 4 out of 5 by from I need 2 try this I need 2 try this
Date published: 2007-03-26
Rated 5 out of 5 by from
Date published: 2007-04-05
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