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Shrimp Soft Tacos with Poblano Cream Sauce

Prep Time
30
min.
Total Time
1
hr.
Servings

12 tacos

Shrimp and mozzarella folded into warmed corn tortillas make for tasty tacos. Drizzle with poblano cream sauce and queso fresco to complete the triumph.

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What You Need

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Make It

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  • Combine milk, poblano peppers, bouillon, cream cheese in a blender container. Blend until smooth, set aside.
  • In a large bowl combine Cajun seasoning and shrimp. Toss to evenly season.
  • Heat oil in a large sauté pan over low medium heat. Stir in garlic and onion and cook for approximately 1 minute or until onion is tender. Add shrimp. Stir, cooking evenly; approximately 5-7 minutes or until shrimp is thoroughly cooked.
  • Place 3-4 cooked shrimp and 1-½ tablespoons shredded mozzarella in each tortilla and fold. Drizzle tacos with poblano cream sauce and queso fresco and serve.

Servings

  • 12 tacos

Nutritional Information

Serving Size 12 tacos
AMOUNT PER SERVING
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:68473v0:183872

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