Shrimp Spaghetti - Kraft Recipes Top

Shrimp Spaghetti

Prep Time
Total Time

6 servings, 1-1/3 cups each

Enjoy a hearty Italian entrée with our Shrimp Spaghetti Recipe, featuring roasted tomato-basil sauce. This Shrimp Spaghetti Recipe is ready in 20 minutes.

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What You Need

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Make It

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  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, heat large heavy skillet on high heat. Add tomatoes; cook 7 min. or until charred on all sides, stirring occasionally. Place in bowl; set aside. Heat dressing with garlic in same skillet on medium-high heat. Add shrimp and crushed pepper; cook 3 to 4 min. or until shrimp turn pink, stirring frequently. Add tomatoes and basil; cook and stir 1 min.
  • Drain spaghetti; place on platter. Top with shrimp mixture and cheese.

Special Equipment Needed

How to Purchase and Store Raw Shrimp

Fresh shrimp should be firm, moist and translucent, and should smell like the sea. Avoid those with black spots and any trace of ammonia odor. Shrimp can vary in color from grayish-green to pinkish-tan to light pink. Place in a bowl (if wrapped in plastic, punch a few holes in the plastic) and store in the coldest part of the refrigerator up to 24 hours before using.

Food Facts

Tearing the basil leaves instead of chopping them will help prevent them from oxidizing or turning brown. The leaves are torn to release the flavor and aroma of the basil.


  • 6 servings, 1-1/3 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3 Starch
  • 2 Meat (L)

Nutrition Bonus

The roasted tomato-basil sauce adds the perfect finishing touch to this delicious low-calorie, low-fat meal that's sure to become a new family favorite.

Nutritional Information

Serving Size 6 servings, 1-1/3 cups each
Calories 340
Total fat 5g
Saturated fat 1.5g
Cholesterol 130mg
Sodium 790mg
Carbohydrate 48g
Dietary fiber 3g
Sugars 5g
Protein 23g
% Daily Value
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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