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6 servings, 1 cup each
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Substitute chopped fresh cilantro for the parsley.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recepe was really good. Our family likes spicy food and this one was excellent. The only thing I did differently is I cooked the shrimp less..Shrimps only need to be cook until they turn pink. So I cook the shrimps 2 minutes like the recipe said but then I removed them and continued adding the ingredients according to recipe..Then at the end added shrimp back to dish to warm up the shrimps. Was excellent. Will make again
I did not add any of the hot sauce, because I have three young kids. I let each person add their own. It was easy to make.