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Shrimp with Spicy Tomato Sauce

Shrimp with Spicy Tomato Sauce recipe
photo by:kraft
There are so many reasons to like shrimp—and here's another! This shrimp dish is made with a spicy, garlicky tomato sauce—ready to eat in 25 minutes.
time
prep:
25 min
total:
25 min
servings
total:
6 servings, 1 cup each
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What You Need

2
lb.  medium shrimp (31 to 35 count), cleaned
1/4
cup  KRAFT Zesty Italian Dressing
1
large  onion, chopped
1
large  green pepper, chopped
3
cloves  garlic, minced
1
can  (8 oz.) tomato sauce
1/2
cup  dry white wine
1/4
cup  chopped fresh parsley
1
jar  (4 oz.) chopped pimentos, undrained
1
Tbsp.  vinegar
1
Tbsp.  hot pepper sauce
1-1/2
tsp.  ground black pepper

Make It

COOK and stir shrimp in dressing in large nonstick skillet on medium-high heat 2 min. Stir in onions, peppers and garlic. Cook 5 min. or until shrimp turn pink and onions are tender, stirring frequently.

ADD tomato sauce, wine, parsley, pimentos with their liquid, the vinegar, hot pepper sauce and black pepper; stir. Cover. Reduce heat to low; simmer 15 min.

SERVE over hot cooked white rice, if desired.

Kraft Kitchens Tips

Substitute
Substitute chopped fresh cilantro for the parsley.
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