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Shrimp and Spinach Salad

Shrimp and Spinach Salad recipe
photo by:kraft
Shrimp and fresh spinach leaves are drizzled with a creamy orange-mustard sauce in this elegant entrée salad.
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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What You Need

1
can  (11 oz.) mandarin oranges, undrained
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
2
Tbsp.  GREY POUPON Savory Honey Mustard
1
bag  (10 oz.) fresh spinach leaves
1
lb.  large shrimp, cleaned, cooked
1/2
cup  thin red onion slices
1/4
cup  PLANTERS Sliced Almonds

Make It

DRAIN orange segments, reserving 2 Tbsp. of the liquid. Cover and refrigerate oranges until ready to use.

MIX sour cream, mustard and reserved 2 Tbsp. orange liquid. Cover and refrigerate until ready to serve.

ARRANGE spinach, shrimp, onion and oranges on 4 dinner plates; drizzle with dressing. Sprinkle evenly with almonds.

Kraft Kitchens Tips

Substitute
Prepare as directed, using half of a 16-oz. bag of fresh spinach leaves.
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