Shrimp and Spinach Salad

photo by:

kraft

Excellent salad for a dinner party and very good.

posted by

a cook

on 7/9/2003

time

prep:

25 min

total:

25 min

servings

total:

4 servings

what you need

can (11 oz.) mandarin orange segments, undrained

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

Tbsp. GREY POUPON Savory Honey Mustard

bag (10 oz.) fresh spinach leaves

lb. large shrimp, cleaned, cooked

1/2

cup thin red onion slices

1/4

cup PLANTERS Sliced Almonds

DRAIN orange segments, reserving 2 Tbsp. of the liquid. Cover and refrigerate oranges until ready to use.

MIX sour cream, mustard and reserved 2 Tbsp. orange liquid. Cover and refrigerate until ready to serve.

ARRANGE spinach, shrimp, onion and oranges on 4 dinner plates; drizzle with dressing. Sprinkle evenly with almonds.

Great Substitute

Prepare as directed, using half of a 16-oz. bag of fresh spinach leaves.

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