Shrimp and Spinach Salad - Kraft Recipes Top
Comida Kraft
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Shrimp and Spinach Salad

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4 servings

Shrimp and fresh spinach leaves are drizzled with a creamy orange-mustard sauce in this elegant entrée salad.

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Make It

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  • Drain orange segments, reserving 2 Tbsp. of the liquid. Cover and refrigerate oranges until ready to use.
  • Mix sour cream, mustard and reserved 2 Tbsp. orange liquid. Cover and refrigerate until ready to serve.
  • Arrange spinach, shrimp, onion and oranges on 4 dinner plates; drizzle with dressing. Sprinkle evenly with almonds.


Prepare as directed, using half of a 16-oz. bag of fresh spinach leaves.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 270
Total fat 11g
Saturated fat 4g
Cholesterol 245mg
Sodium 330mg
Carbohydrate 15g
Dietary fiber 4g
Sugars 9g
Protein 29g
% Daily Value
Vitamin A 150 %DV
Vitamin C 70 %DV
Calcium 20 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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