Comida Kraft
Recipe Box

Shrimp and Spinach Salad

(8) 6 Reviews
Prep Time
Total Time

4 servings

Shrimp and fresh spinach leaves are drizzled with a creamy orange-mustard sauce in this elegant entrée salad.

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What You Need

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Make It

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  • Drain orange segments, reserving 2 Tbsp. of the liquid. Cover and refrigerate oranges until ready to use.
  • Mix sour cream, mustard and reserved 2 Tbsp. orange liquid. Cover and refrigerate until ready to serve.
  • Arrange spinach, shrimp, onion and oranges on 4 dinner plates; drizzle with dressing. Sprinkle evenly with almonds.


Prepare as directed, using half of a 16-oz. bag of fresh spinach leaves.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 270
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 245mg
Sodium 330mg
Carbohydrate 15g
Dietary fiber 4g
Sugars 9g
Protein 29g
Vitamin A 150 %DV
Vitamin C 70 %DV
Calcium 20 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Jilliey |

  • cewilmot |

    I did not like the dressing. I usually love spinach salads. Maybe it would be better with a different dressing.

  • carashimizu |

    Have also used with Oriental sesame seed salad dressing, which is excellent. Easy and delicious!

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