Featured Brand Sites
Product By Category
Tools & Info
16 servings, 2 Tbsp. spread and 5 crackers each
Read MoreRead Less
Tap or click steps to mark as complete
The size of a shrimp is indicated by the count or number of shrimp per pound. The smaller the number, the larger the shrimp. Shrimp size terminology varies from place to place, so the count is the most accurate way to call for shrimp in a recipe. A basic guideline is: 11 to 15 is jumbo; 16 to 20 is extra large; 21 to 30 is large; 31 to 35 is medium and 36 to 45 is small.
For more pronounced flavor, prepare spread as directed; cover. Store in refrigerator up to 24 hours before serving.
Fresh shrimp should be firm, moist and translucent and should smell like the sea. Avoid those with black spots and any trace of ammonia odor. They can vary in color from grayish-green to pinkish-tan to light pink. Place in a bowl (if wrapped in plastic, punch a few holes in the plastic) and store in the coldest part of the refrigerator up to 1 day.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
not enough flavor... celery needs to be drained and that's not mentioned in the recipe
tremenda todos mis invitados les encanto.
Es una receta excelente y super rapida de hacer ademas de deliciosa, yo le agregue un poco de perejil y pimienta a la mezcla y da un sabor exquisito, nos gusto tanto que ya le di la receta a mi mama y cunadas, gracias comidas kraft por hacernos la vida en la cocina mas facil.