Shrimp Spread - Kraft Recipes Top
Comida Kraft
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Shrimp Spread

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16 servings, 2 Tbsp. spread and 5 crackers each

We're fairly confident that this creamy Shrimp Spread will be the first appetizer to go at your party!

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What You Need

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Make It

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  • Chop enough shrimp to measure 1 cup; place in medium bowl. Set remaining shrimp aside for later use.
  • Add cream cheese, celery and olives to shrimp in bowl; mix well. Spoon onto center of serving plate. Shape into 6-inch round. Arrange remaining shrimp around edge of cream cheese mixture, pressing gently into cream cheese mixture to secure.
  • Serve with the crackers.

Special Equipment Needed

Shrimp Sizes

The size of a shrimp is indicated by the count or number of shrimp per pound. The smaller the number, the larger the shrimp. Shrimp size terminology varies from place to place, so the count is the most accurate way to call for shrimp in a recipe. A basic guideline is: 11 to 15 is jumbo; 16 to 20 is extra large; 21 to 30 is large; 31 to 35 is medium and 36 to 45 is small.

Make Ahead

For more pronounced flavor, prepare spread as directed; cover. Store in refrigerator up to 24 hours before serving.

How to Purchase and Store Raw Shrimp

Fresh shrimp should be firm, moist and translucent and should smell like the sea. Avoid those with black spots and any trace of ammonia odor. They can vary in color from grayish-green to pinkish-tan to light pink. Place in a bowl (if wrapped in plastic, punch a few holes in the plastic) and store in the coldest part of the refrigerator up to 1 day.


  • 16 servings, 2 Tbsp. spread and 5 crackers each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. spread and 5 crackers each
Calories 160
Total fat 10g
Saturated fat 4g
Cholesterol 70mg
Sodium 310mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 2g
Protein 8g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Es una receta excelente y super rapida de hacer ademas de deliciosa, yo le agregue un poco de... Es una receta excelente y super rapida de hacer ademas de deliciosa, yo le agregue un poco de perejil y pimienta a la mezcla y da un sabor exquisito, nos gusto tanto que ya le di la receta a mi mama y cunadas, gracias comidas kraft por hacernos la vida en la cocina mas facil.
Date published: 2004-12-31
Rated 1 out of 5 by from not enough flavor... not enough flavor... celery needs to be drained and that's not mentioned in the recipe
Date published: 2009-12-27
Rated 5 out of 5 by from tremenda todos mis invitados les encanto. tremenda todos mis invitados les encanto.
Date published: 2005-01-06
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