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PREPARE rice noodles as directed on package. Drain; rinse under cold water. Place noodles in large bowl; stir in next 5 ingredients.
FILL pie plate with warm water; submerge rice paper, 1 sheet at a time, 20 to 30 sec. Remove rice paper from water, place on cutting board. Place about 5 shrimp halves and 3/4 cup noodle mixture on rice paper. Fold in opposite sides of rice paper, then roll up burrito-style. Repeat with remaining rice paper, shrimp and noodle mixture.
PLACE rolls, seam-side down, on platter. Serve with chopped peanuts and combined MIRACLE WHIP and chili sauce.