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Shrimp Spring Rolls

Shrimp Spring Rolls recipe
photo by:kraft
30 min
30 min
12 servings
Magazine Acquisition

Make It

PREPARE rice noodles as directed on package. Drain; rinse under cold water. Place noodles in large bowl; stir in next 5 ingredients.

FILL pie plate with warm water; submerge rice paper, 1 sheet at a time, 20 to 30 sec. Remove rice paper from water, place on cutting board. Place about 5 shrimp halves and 3/4 cup noodle mixture on rice paper. Fold in opposite sides of rice paper, then roll up burrito-style. Repeat with remaining rice paper, shrimp and noodle mixture.

PLACE rolls, seam-side down, on platter. Serve with chopped peanuts and combined MIRACLE WHIP and chili sauce.

Kraft Kitchens Tips

The rice paper sheets become soft and sticky once they have been submerged in water. Moisten individually just before filling.
Substitute KRAFT Real Mayo Mayonnaise for the MIRACLE WHIP.
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