Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Shrimp Stir-Fry

Shrimp Stir-Fry recipe
photo by:kraft
Ginger and hoisin add authentic Asian flavor to this takeout fake-out. Toss shrimp with veggies and angel hair pasta for a meal that can fit in your smart eating plan.
5 min
26 min
4 servings, 2 cups each
Magazine Acquisition

What You Need

oz.  (1/2 of 1-lb. pkg.) angel hair pasta, uncooked
lb.   frozen peeled and deveined uncooked shrimp
tsp.  cornstarch
cups  frozen mixed vegetables
tsp.  oil
Tbsp.  freshly grated gingerroot
cup  KRAFT Zesty Italian Dressing
Tbsp.  hoisin sauce

Make It

COOK pasta as directed on package. Toss shrimp with cornstarch in large bowl; let stand 10 min. Place vegetables in strainer; rinse under hot water 30 sec. or until vegetables are thawed. Drain.

MEANWHILE, heat oil in large nonstick skillet on medium-high heat. Add shrimp and ginger; stir-fry 8 min. or until shrimp turn pink. Add vegetables, dressing and hoisin sauce; cook 2 min. or until heated through, stirring frequently.

DRAIN pasta; place in large serving bowl. Add shrimp mixture; mix lightly.

Kraft Kitchens Tips

Variation Sesame Orange Shrimp Stir-Fry
Substitute 1/4 cup KRAFT Asian Toasted Sesame Dressing and 2 Tbsp. orange juice for the KRAFT Zesty Italian Dressing and hoisin sauce.
Fresh gingerroot gives a special flavor boost to this stir-fry, but if gingerroot is unavailable, you can use 1 tsp. ground ginger instead.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email