Comida Kraft
Recipe Box

Shrimp Stir-Fry

Prep Time
Total Time

4 servings, 2 cups each

Angel hair pasta and frozen shrimp cook quickly (and frozen veggies cut down on chopping!)—making this Shrimp Stir-Fry as quick to make as it is delicious.

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What You Need

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Make It

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  • Cook pasta as directed on package. Toss shrimp with cornstarch in large bowl; let stand 10 min. Place vegetables in strainer; rinse under hot water 30 sec. or until vegetables are thawed. Drain.
  • Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add shrimp and ginger; stir-fry 8 min. or until shrimp turn pink. Add vegetables, dressing and hoisin sauce; cook 2 min. or until heated through, stirring frequently.
  • Drain pasta; place in large serving bowl. Add shrimp mixture; mix lightly.

Variation Sesame Orange Shrimp Stir-Fry

Substitute 1/4 cup KRAFT Asian Toasted Sesame Dressing and 2 Tbsp. orange juice for the KRAFT Zesty Italian Dressing and hoisin sauce.


Fresh gingerroot gives a special flavor boost to this stir-fry, but if gingerroot is unavailable, you can use 1 tsp. ground ginger instead.


  • 4 servings, 2 cups each

Healthy Living

  • Low fat
  • Generally Nutritious

Diet Exchange

  • 3 Starch
  • 2 Vegetable
  • 3 Meat (VL)
  • 2 Fat

Nutrition Bonus

Shrimp is a tasty alternative to beef or chicken in this simple low fat meal.

Nutritional Information

Serving Size 4 servings, 2 cups each
Calories 480
Total fat 9g
Saturated fat 1.5g
Cholesterol 220mg
Sodium 560mg
Carbohydrate 62g
Dietary fiber 4g
Sugars 11g
Protein 34g
% Daily Value
Vitamin A 30 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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