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Main dishes

Shrimp Stir-Fry

Shrimp Stir-Fry recipe
photo by:kraft
Ginger and hoisin add authentic Asian flavor to this takeout fake-out. Toss shrimp with veggies and angel hair pasta for a meal that can fit in your smart eating plan.
time
prep:
5 min
total:
26 min
servings
total:
4 servings, 2 cups each
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What You Need

8
oz.  (1/2 of 1-lb. pkg.) angel hair pasta, uncooked
1
lb.   frozen peeled and deveined uncooked shrimp
2
tsp.  cornstarch
3
cups  frozen mixed vegetables
2
tsp.  oil
1
Tbsp.  freshly grated gingerroot
1/4
cup  KRAFT Zesty Italian Dressing
2
Tbsp.  hoisin sauce

Make It

COOK pasta as directed on package. Toss shrimp with cornstarch in large bowl; let stand 10 min. Place vegetables in strainer; rinse under hot water 30 sec. or until vegetables are thawed. Drain.

MEANWHILE, heat oil in large nonstick skillet on medium-high heat. Add shrimp and ginger; stir-fry 8 min. or until shrimp turn pink. Add vegetables, dressing and hoisin sauce; cook 2 min. or until heated through, stirring frequently.

DRAIN pasta; place in large serving bowl. Add shrimp mixture; mix lightly.

Kraft Kitchens Tips

Variation Sesame Orange Shrimp Stir-Fry
Substitute 1/4 cup KRAFT Asian Toasted Sesame Dressing and 2 Tbsp. orange juice for the KRAFT Zesty Italian Dressing and hoisin sauce.
Substitute
Fresh gingerroot gives a special flavor boost to this stir-fry, but if gingerroot is unavailable, you can use 1 tsp. ground ginger instead.
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