Shrimp Stroganoff

4.6
(11) 9 Reviews
Prep Time
20
min.
Total Time
45
min.
Servings

8 servings, about 1-1/4 cups each

If you like stroganoff and shrimp, this entrée has your name written all over it. It's packed with noodles, broccoli and shrimp—not to mention flavor!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook noodles as directed on package, adding broccoli to the boiling water the last 5 min. Meanwhile, cook VELVEETA, soup and sour cream in saucepan on low heat 8 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
  • Drain pasta mixture; place in 13x9-inch baking dish. Stir in shrimp. Pour VELVEETA sauce over pasta mixture; cover with foil.
  • Bake 25 min. or until heated through; stir.

Serving Suggestion

Balance out this creamy dish by serving it with a crisp, mixed green salad tossed with your favorite KRAFT Light Dressing.

Use Your Microwave

Microwave VELVEETA, soup and sour cream in 1-1/2-qt. microwaveable bowl on HIGH 2-1/2 to 4-1/2 min. or until VELVEETA is completely melted and mixture is well blended, stirring every minute. Continue as directed.

Substitute

Prepare using condensed cream of chicken soup.

Servings

  • 8 servings, about 1-1/4 cups each

Nutritional Information

Serving Size 8 servings, about 1-1/4 cups each
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 20g
Saturated fat 12g
Cholesterol 190mg
Sodium 1280mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 7g
Protein 26g
   
Vitamin A 40 %DV
Vitamin C 30 %DV
Calcium 50 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • naneenj |

    awesome .. i used crab meat~

  • Madena2010 |

    This is a wonderful recipe, and I would make it again, and again. My family loves it, and not only that, I also make cheese biscuits with it for those go with the dish very well.

  • larissav |

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