Main dishes

Shrimp Stroganoff

photo by:kraft

Excellent! If you like thick, hearty, cheesy meals this is for you. I used cream of chicken soup like it says as a substitute. Easy to make and very good!!

posted by

a cook

on 2/22/2013

time

prep:

20 min

total:

45 min

servings

total:

8 servings, about 1-1/4 cups each

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What You Need

cups egg noodles, uncooked

cups small broccoli florets

lb. VELVEETA®, cut into 1/2-inch cubes

can (10-3/4 oz.) condensed cream of shrimp soup

cup BREAKSTONE'S or KNUDSEN Sour Cream

lb. uncooked deveined peeled medium shrimp

Make It

HEAT oven to 350ºF.

COOK noodles as directed on package, adding broccoli to the boiling water the last 5 min. Meanwhile, cook VELVEETA, soup and sour cream in saucepan on low heat 8 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.

DRAIN pasta mixture; place in 13x9-inch baking dish. Stir in shrimp. Pour VELVEETA sauce over pasta mixture; cover with foil.

BAKE 25 min. or until heated through; stir.

Kraft Kitchens Tips

Serving Suggestion

Balance out this creamy dish by serving it with a crisp, mixed green salad tossed with your favorite KRAFT Light Dressing.

Use Your Microwave

Microwave VELVEETA, soup and sour cream in 1-1/2-qt. microwaveable bowl on HIGH 2-1/2 to 4-1/2 min. or until VELVEETA is completely melted and mixture is well blended, stirring every minute. Continue as directed.

Substitute

Prepare using condensed cream of chicken soup.

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a cook

posted:2/22/2013

Excellent! If you like thick, hearty, cheesy meals this is for you. I used cream of chicken soup like it says as a substitute. Easy to make and very good!!

MariscalFam

posted:2/11/2012

Delicious, very light meal and looks like a Chef work! Very nice to share with friends

dittrich01

posted:10/3/2009

THIS WAS OK BUT DIDN'T HAVE A WHOLE LOT OF FLAVOR TO IT. I USED 2 CANS OF CREAM OF CHICKEN,ADDED SOME GARLIC AND ONION POWDER,OLD BAY SEASONING,HOT SAUCE AND WOSTERSHIRE SAUCE. I ALSO PUT RITZ CRACKER CRUMBS ON TOP WITHOUT COVERING IT.

proxmen

posted:8/27/2009

My family loved it even my picky eater. I used mixed veggies and mexi Velveeta. It gave it just enough spice that my husband loved it and ask when he can have it again.

babygirlrolle

posted:8/10/2009

OMG! simply delicious. I'd make this again and again. It was awesome!

janeholston

posted:7/27/2009

I used frozen salad shrimp and whole wheat pasta. It was delicious. I made more pasta that what the recipe called for (I used a whole 12 oz bag), and there was plenty of sauce to cover the egg noodles. It was all gone that night.