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8 servings, about 1-1/4 cups each
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Balance out this creamy dish by serving it with a crisp, mixed green salad tossed with your favorite KRAFT Light Dressing.
Microwave VELVEETA, soup and sour cream in 1-1/2-qt. microwaveable bowl on HIGH 2-1/2 to 4-1/2 min. or until VELVEETA is completely melted and mixture is well blended, stirring every minute. Continue as directed.
Prepare using condensed cream of chicken soup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
awesome .. i used crab meat~
This is a wonderful recipe, and I would make it again, and again. My family loves it, and not only that, I also make cheese biscuits with it for those go with the dish very well.