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Main dishes

Shrimp Stroganoff

Shrimp Stroganoff recipe
photo by:kraft
If you like stroganoff and shrimp, this entrée has your name written all over it. It's packed with noodles, broccoli and shrimp—not to mention flavor!
time
prep:
20 min
total:
45 min
servings
total:
8 servings, about 1-1/4 cups each
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What You Need

3
cups  egg noodles, uncooked
4
cups  small broccoli florets
1
lb.  VELVEETA®, cut into 1/2-inch cubes
1
can  (10-3/4 oz.) condensed cream of shrimp soup
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
lb.  uncooked deveined peeled medium shrimp

Make It

HEAT oven to 350ºF.

COOK noodles as directed on package, adding broccoli to the boiling water the last 5 min. Meanwhile, cook VELVEETA, soup and sour cream in saucepan on low heat 8 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.

DRAIN pasta mixture; place in 13x9-inch baking dish. Stir in shrimp. Pour VELVEETA sauce over pasta mixture; cover with foil.

BAKE 25 min. or until heated through; stir.

Kraft Kitchens Tips

Serving Suggestion
Balance out this creamy dish by serving it with a crisp, mixed green salad tossed with your favorite KRAFT Light Dressing.
Use Your Microwave
Microwave VELVEETA, soup and sour cream in 1-1/2-qt. microwaveable bowl on HIGH 2-1/2 to 4-1/2 min. or until VELVEETA is completely melted and mixture is well blended, stirring every minute. Continue as directed.
Substitute
Prepare using condensed cream of chicken soup.
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