Comida Kraft
Recipe Box

Shrimp Stroganoff

Shrimp Stroganoff is rated 4.545454545454546 out of 5 by 11.
Prep Time
20
min.
Total Time
45
min.
Servings

10 servings, 1 cup each

If you like stroganoff and shrimp, this entrée has your name written all over it. It's packed with noodles, broccoli and shrimp—not to mention flavor!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook noodles in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 5 min. Meanwhile, cook VELVEETA, soup and sour cream in separate saucepan on low heat 8 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
  • Drain pasta mixture; place in 13x9-inch baking dish. Top with shrimp. Pour VELVEETA sauce over pasta mixture; cover.
  • Bake 25 min. or until heated through; stir.

Serving Suggestion

Balance out this creamy dish by serving it with a crisp, mixed green salad tossed with your favorite KRAFT Lite Dressing.

Use Your Microwave

Microwave VELVEETA, soup and sour cream in 1-1/2-qt. microwaveable bowl on HIGH 2-1/2 to 4-1/2 min. or until VELVEETA is completely melted and mixture is well blended, stirring every minute. Continue as directed.

Substitute

Prepare using reduced-sodium condensed cream of celery soup or reduced-sodium condensed cream of chicken soup.

Servings

  • 10 servings, 1 cup each

Nutritional Information

Serving Size 10 servings, 1 cup each
AMOUNT PER SERVING
Calories 290
Total fat 16g
Saturated fat 10g
Cholesterol 135mg
Sodium 1170mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 5g
Protein 19g
% Daily Value
Vitamin A 35 %DV
Vitamin C 20 %DV
Calcium 45 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from THIS WAS OK BUT DIDN'T HAVE A WHOLE LOT OF FLAVOR TO IT. THIS WAS OK BUT DIDN'T HAVE A WHOLE LOT OF FLAVOR TO IT. I USED 2 CANS OF CREAM OF CHICKEN,ADDED SOME GARLIC AND ONION POWDER,OLD BAY SEASONING,HOT SAUCE AND WOSTERSHIRE SAUCE. I ALSO PUT RITZ CRACKER CRUMBS ON TOP WITHOUT COVERING IT.
Date published: 2009-10-04
Rated 5 out of 5 by from I used frozen salad shrimp and whole wheat pasta. I used frozen salad shrimp and whole wheat pasta. It was delicious. I made more pasta that what the recipe called for (I used a whole 12 oz bag), and there was plenty of sauce to cover the egg noodles. It was all gone that night.
Date published: 2009-07-27
Rated 4 out of 5 by from This is a wonderful recipe, and I would make it again, and again. This is a wonderful recipe, and I would make it again, and again. My family loves it, and not only that, I also make cheese biscuits with it for those go with the dish very well.
Date published: 2013-12-01
Rated 5 out of 5 by from My family loved it even my picky eater. My family loved it even my picky eater. I used mixed veggies and mexi Velveeta. It gave it just enough spice that my husband loved it and ask when he can have it again.
Date published: 2009-08-27
Rated 5 out of 5 by from Excellent! Excellent! If you like thick, hearty, cheesy meals this is for you. I used cream of chicken soup like it says as a substitute. Easy to make and very good!!
Date published: 2013-02-23
Rated 4 out of 5 by from This was good. This was good. I didn't have the exact quantities of ingredients but I did have all of them and it worked out fine. No complaints here!
Date published: 2015-10-26
Rated 5 out of 5 by from So good, and with the salad, it's a perfect meal! So good, and with the salad, it's a perfect meal!! I will definitely be ****** this again, and again!!
Date published: 2015-10-27
Rated 4 out of 5 by from Delicious, very light meal and looks like a Chef work! Delicious, very light meal and looks like a Chef work! Very nice to share with friends
Date published: 2012-02-12
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