Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Substitute 2 drained 5-oz. cans tuna for the 1/2 lb. shrimp. Cook onions in oil as directed, then stir in tomatoes and cook 3 min. Stir in tuna; simmer on medium-low heat 5 min. Remove from heat; continue as directed.
Heat broiler. Place whole bell peppers or large chile peppers on foil-covered baking sheet. Broil, 4 inches from heat, 7 to 10 min. or until peppers are evenly blackened, turning occasionally. Place in paper bag; close bag. Let stand 20 min. or until peppers are cooled. Remove peppers from bag. Peel away blackened skins with small knife; discard skins. Cut peppers lengthwise in half; remove and discard seeds. Use roasted peppers as directed in recipe.
Three cheers for this low-calorie meal. The poblanos provide vitamin C, the tomatoes add a good source of vitamin A, and the cheese contains calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.