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Shrimp-Stuffed Tomato & Snow Pea Appetizers

Prep Time
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24 servings

A tasty blend of tiny shrimp, cream cheese and seasonings are stuffed into cherry tomatoes and snow peas in these impressive appetizers.

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What You Need

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Make It

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  • Bring 1-1/2 qt. (6 cups) water to boil in large saucepan. Add snow peas; cook 30 sec. Drain. Immediately plunge into bowl of ice water; drain and pat dry. Diagonally cut off stem of each pea pod, then make lengthwise cut in one long side of each pod to make pocket.
  • Cut thin slice off top of each tomato; hollow out center with small melon baller or grapefruit spoon.
  • Mix reduced-fat cream cheese and mayo in medium bowl until blended. Stir in lemon juice, Worcestershire sauce and seasonings. Add shrimp and onions; mix well.
  • Spoon or pipe cream cheese mixture into pea pods and tomatoes, adding about 1 Tbsp. to each. Sprinkle with parsley.

Make Ahead

Pea pods and tomatoes can be stuffed ahead of time. Refrigerate until ready to serve.


Substitute ground red pepper (cayenne) for the Cajun seasoning.


  • 24 servings

Healthy Living

  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1/2 Fat

Nutrition Bonus

Since these tasty low-sodium shrimp appetizers are made with better-for-you products, they can be part of a healthful eating plan.

Nutritional Information

Serving Size 24 servings
Calories 40
Total fat 2.5g
Saturated fat 1g
Cholesterol 20mg
Sodium 85mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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