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Comida Kraft
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Shrimp Taco Salad

Prep Time
25
min.
Total Time
25
min.
Servings

6 servings

Whip up this tasty Shrimp Taco Salad for part of your lunch or dinner. This Mexican-inspired dish is easy to make and contains zesty, bold ingredients!

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What You Need

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Make It

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  • Combine shrimp, lettuce, avocados and salsa in large bowl.
  • Blend all remaining ingredients except crushed chips in blender until smooth. Add to shrimp mixture; mix lightly.
  • Sprinkle with crushed chips just before serving.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

Serve with lime wedges.

How to Roast, Peel and Seed Poblano Chiles

Place chiles on rack of broiler pan. Broil until skins are charred or covered with black blisters, turning occasionally. Place hot chiles in bowl; cover with plastic wrap. Let stand 10 min. Remove peels, being careful not to break the skins. Remove seeds.

Special Extra

Add 2 Tbsp. chopped fresh cilantro to Neufchatel mixture before blending.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 210
Total fat 8g
Saturated fat 2.5g
Cholesterol 170mg
Sodium 1040mg
Carbohydrate 14g
Dietary fiber 3g
Sugars 3g
Protein 20g
% Daily Value
Vitamin A 50 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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