Shrimp Taco with Salsa Verde - Kraft Recipes Top
Comida Kraft
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Shrimp Taco with Salsa Verde

Prep Time
Total Time

4 servings

Delicious doesn't have to take all day. This Shrimp Taco with Salsa Verde take just 20 minutes to make. Go ahead and have more than one shrimp taco.

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What You Need

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Make It

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  • Heat 1/4 cup dressing in medium skillet on medium-high heat. Add shrimp; cook 3 to 4 min. or until shrimp turn pink, stirring frequently. Remove from heat.
  • Blend remaining dressing, water and cilantro in blender until smooth.
  • Spoon shrimp onto tortillas; top with radishes and onions. Drizzle with cilantro mixture.

Special Equipment Needed

Special Extra

Don’t throw away your radish greens. Wash them, then cut into thin slices. Sprinkle over tacos just before serving.

How to Warm the Tortillas

Stack tortillas, then wrap in foil and place in 400ºF oven for 5 to 10 min. or until tortillas are warmed. Or, wrap the stacked tortillas in a damp paper towel and microwave on HIGH 1 to 2 min. or just until heated through.

Make Ahead

The cilantro salsa can be prepared ahead of time. Cover with plastic wrap, pressing wrap directly onto surface of cilantro mixture in bowl. Refrigerate up to 3 days before using as directed.

Special Extra

Squeeze fresh lime juice over tacos just before serving. Garnish with additional cilantro.


  • 4 servings

Healthy Living

Nutrition Bonus

The fresh flavor of cilantro livens up shrimp tacos and adds a good source of vitamin A too!

Nutritional Information

Serving Size 4 servings
Calories 260
Total fat 8g
Saturated fat 0.5g
Cholesterol 140mg
Sodium 480mg
Carbohydrate 27g
Dietary fiber 4g
Sugars 5g
Protein 20g
% Daily Value
Vitamin A 45 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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